Best Dreamy Sour Cream And Chive Chicken Recipes

SOUR CREAM AND CHIVE STUFFED CHICKEN

Sour Cream and Chive Stuffed Chicken image

I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)

Provided by SashasMommy

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
2 tablespoons chopped fresh chives
8 ounces parmesan with garlic and herbs cream cheese
2/3 cup breadcrumbs
2/3 cup garlic mashed potato flakes
fresh cracked pepper, medly
2/3 cup milk

Steps:

Pre-heat oven to 350 degrees.
Mix together the bread crumbs and potato flakes and place on plate.
Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.
Spread cream cheese on the inside of each breast and sprinkle chives on.
Close the breast, then dip in milk, then dip in breading.
Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).
Place the rack on top of a cookie sheet or foil to catch anything that might fall through.
Sprinkle with fresh cracked pepper.
Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.

Nutrition Facts : Calories 453.1, Fat 23.7, SaturatedFat 14, Cholesterol 136.5, Sodium 404.7, Carbohydrate 22.8, Fiber 1.4, Sugar 1.5, Protein 36

SOUR CREAM CHICKEN

Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.