Best Dreamy Coconut Cake Recipes

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DREAMY COCONUT CAKE



Dreamy Coconut Cake image

This cake is so good! a friend gave me the recipe. i only cook it once or twice a year because the coconut milk is bad for you.

Provided by ej lynn

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

18 ounces white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) can cream of coconut (Coco Lopez)
1 (8 ounce) container Cool Whip
1 (6 ounce) can flaked coconut

Steps:

  • Bake cake in a 13x9 pan according to box instructions.
  • let cake cool slightly.
  • take a wooden mixing spoon and put holes in the cake.
  • shake the can of cream of coconut milk well (for 5 minutes).
  • slowly pour coconut milk on the cake filling the holes.
  • when cake is cool to the touch, frost with cool whip.
  • sprinkle with flaked coconut.
  • refridgerate.

DREAMY COCONUT CAKE



Dreamy Coconut Cake image

Number Of Ingredients 5

1 (18 1/2-ounce) box white cake mix
1 can sweetened condensed milk
1 (9-ounce) carton non-dairy whipped topping
1 (8 1/2-ounce) can cream of coconut
1 (6-ounce) package frozen coconut, thawed

Steps:

  • Grease a 9x13-inch baking pan. Bake cake according to package directions. While cake is still hot, punch holes in the top with a fork or straw and pour milk over entire top; cool. Mix whipped topping and cream of coconut together by hand and spread over cake. Top with coconut. Refrigerate leftover cake.

Nutrition Facts : Nutritional Facts Serves

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