ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)
Provided by Storie
Number Of Ingredients 5
Steps:
- Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.
THIS ORANGE CREAMSICLE SALAD IS THE PERFECT NOSTALGIC DESSERT
Orange Creamsicle Salad is basically a popsicle in a bowl. Here's how to make easy orange fluff or dreamsicle dessert recipe with mandarins, Jello and Cool Whip
Provided by Krista Marshall
Categories Dessert
Time 40m
Yield 4-6
Number Of Ingredients 7
Steps:
- In a large bowl, combine Jell-O and boiling water. Mix well to dissolve. Add cold water. Chill for 20 minutes. Whisk in pudding mix until smooth. Chill for 10 minutes, until thickened. Fold in Cool-Whip, oranges and marshmallows. Chill until set, about an hour. Garnish with extra oranges and marshmallows.
Nutrition Facts :
SUGAR FREE DREAMSICLE SALAD
Kathy Nichols prepared this recipe for our October 2013 meeting.
Provided by Club Recipes
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Dissolve Jello in 1 cup boiling water. Add 1/2 cup cold water (or juice from oranges.) Let sit in fridge 20 minutes. Whisk in dry pudding mix and beat until smooth. Fold in oranges and cool whip. Refrigerate.
LIGHTENED DREAMSICLE FLUFF
This is my delicious lightened up version of a dreamsicle salad, a cool and creamy orange fluff with slightly tart, juicy mandarin orange segments and little bits of soft, sweet marshmallows. If you didn't know better, you'd probably think it has lots of sugar, but it doesn't. The only sugar is in the marshmallows. Please note that the orange segments may be halved or left whole according to your preference.
Provided by Teresa G. @sokygal
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1 package sugar-free orange gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
- Add 1/2 cup ice cold water; stir.
- Place in refrigerator and let chill for 15 minutes. (Set your timer.)
- After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
- Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
- Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows and the mandarin oranges.
- May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.
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