Best Dragonfruit Jam Recipes
HOW TO MAKE DRAGON FRUIT JAM
How to Make Dragon Fruit Jam. Dragon fruit jam is great for anything. You can use it for toppings, spreads or it's even good with itself! With this guide, you'll learn how to make dragon fruit jam from scratch! Assemble all of your...
Provided by wikiHow
Categories Jams and Jellies
Number Of Ingredients 5
Steps:
- Assemble all of your ingredients. Cut the dragon fruit in half and scoop out the pulp, squeeze out the juice from the lemon, measure your sugar and butter etc.
- Pour in the juice, crack the eggs, add the sugar, butter and dragon fruit pulp in a mixing bowl and whisk until all the ingredients are combined together.
- Pour the whisked mixture into a double boiler.
- Cook over a low and steady heat. Stir frequently. The mixture will begin to thicken as you stir, over a period of about half an hour. Add some sugar if it is not sweet enough, or water if it's too sweet. Check to see if it's thick enough.
- Pour the jam in a container or jar and seal. Finished - spread your jam on a bread etc.
DRAGON FRUIT JAM
Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.
Provided by Satyne
Categories < 15 Mins
Time 15m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
- simmer over medium heat until the fruit became soft & juicy.
- add in sugar and leave to boil by increasing the heat.
- in the other hand, try to press on the lemon skin for the pectin.
- keep stirring the mixture constantly until thickened.
- again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
- finally, off the heat and pour out the jelly into jars.
Nutrition Facts : Calories 391.2, Sodium 1.9, Carbohydrate 101.3, Fiber 0.4, Sugar 100.2, Protein 0.2
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