Best Dr Pepper Pork Chops Recipes
DR. PEPPER PORK CHOPS
These pork chops are a snap to prepare. Just mix up ingredients, pour over chops and get ready to eat. They are sort of like barbequed pork chops and smell great while cooking. A Corn Casserole goes great with these.
Provided by Khandi Howard
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat the oven to 400 F degrees.
- Place the pork chops in a baking pan or glass casserole dish large enough so the sides of the chops are not touching.
- In a small mixing bowl whisk together the Dr.Ppper,ketchup, Worcestershire Sauce and oregano.
- Pour the mixture over the chops.
- Place the baking pan in the oven and bake for 20 to 25 minutes, or until the desired tenderness.
- Serve with a small amount of the juices over the meat.
Nutrition Facts : Calories 279.7, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 528.6, Carbohydrate 14.4, Fiber 0.2, Sugar 12.9, Protein 23.3
PEPPER PORK CHOPS
Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor. He adds a pound of ice to quick-cool the brine so the pork doesn't have to wait around any longer than necessary.
Provided by Alton Brown
Time 14h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, and then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the brine and seal. Place in a plastic container and refrigerate overnight.
- Remove the chops from the brine, rinse and pat dry. Sprinkle on both sides with the remaining 2 teaspoons kosher salt and set aside.
- Place the apples in a 5 1/2- to 6-quart slow cooker.
- Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples. Add the remaining 1/2 tablespoon olive oil to the pan, followed by the onions, and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking until the pork is tender and falling away from the bone, another 4 hours and 30 minutes.
DR. PEPPER PORK CHOPS
Dr. Pepper was created in the 1880s by Charles Alderton in Waco, Texas. To test his new drink, he first offered it to store owner Wade Morrison, who also found it to his liking. Patrons at Morrison's soda fountain soon learned of Alderton's new drink and began ordering a "Waco". Alderton gave the formula to Morrison, who named it...
Provided by Vicki Butts (lazyme)
Categories Pork
Time 3h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325F degrees.
- 2. In 9x13-inch pan, mix all ingredients except the meat.
- 3. Place in oven fifteen minutes, stir.
- 4. Place pork chops into mixture. Cover pan with foil.
- 5. Bake three hours.
- 6. Cooks note: Remove chops with slotted spatula, but be careful. They are so tender, the meat will fall right off the bone.
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