Best Dr Pepper Chicken Marinade Recipes

DR PEPPER CHICKEN MARINADE

Dr Pepper Chicken Marinade image

I grew up with Dr. Pepper and therefore will use it in just about anything I can. This makes for a pretty good chicken marinade. I've also added a can of tomatoes before, but didn't like the texture.

Provided by MGT1103

Categories Low Protein

Time 15m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon allspice
1/4 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
1 (12 ounce) can Dr. Pepper cola

Steps:

Add onions, Worcestershire sauce, allspice, salt, and peppers.
Bring to a boil, then simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in Dr. Pepper.
Use to marinate chicken.
Makes about 4 cups of marinade.

Nutrition Facts : Calories 40.3, Fat 0.1, Sodium 177.3, Carbohydrate 10.3, Fiber 0.4, Sugar 8.4, Protein 0.2

DR PEPPER DRUMSTICKS

Dr Pepper Drumsticks image

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. -Shannon Holle-Funk, Venedy, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup ketchup
2/3 cup Dr Pepper
2 tablespoons brown sugar
2 tablespoons bourbon
4 teaspoons barbecue seasoning
1 tablespoon Worcestershire sauce
2 teaspoons dried minced onion
1/8 teaspoon salt
1/4 teaspoon celery salt, optional
12 chicken drumsticks

Steps:

In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 29g protein.

DR. PEPPER CHICKEN

Dr. Pepper Chicken image

Make and share this Dr. Pepper Chicken recipe from Food.com.

Provided by Candace Michelle

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup red onion, chopped
2 tablespoons olive oil
16 ounces boneless skinless chicken breast halves
1 (12 ounce) can Dr. Pepper cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
This is great served over brown rice.

Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5

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