Best Dr Nicks Bison Pork Burgers Recipes

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BEEF AND PORK BURGERS



Beef And Pork Burgers image

These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.

Provided by MizzNezz

Categories     Pork

Time 23m

Yield 8 serving(s)

Number Of Ingredients 13

4 slices bacon, diced
1 cup minced onion
1 teaspoon minced garlic
1 1/2 cups soft breadcrumbs
1 egg, beaten
1/2 cup water
1 tablespoon dried parsley
2 teaspoons salt
1/4 teaspoon marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 lb ground beef
1 lb ground pork

Steps:

  • Preheat broiler.
  • In skillet, cook bacon, onion, and garlic until bacon is crisp.
  • Drain; put into lg bowl.
  • Add all remaining ingredients; mix well.
  • Shape into 8 patties.
  • Broil, 6 inches from the heat, 7-8 minutes per side, or until done.

PERFECT BISON BURGERS



Perfect Bison Burgers image

Big Sky Cooking; tricks to a good burger-don't overhandle the meat and don't over cook. Because bison meat is so lean, it can overcook easily, so be alert.

Provided by ratherbeswimmin

Categories     High Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs ground buffalo meat
1/4 cup butter, softened
6 hamburger buns (sesame seed, poppy seed, onion, or plain)
6 iceberg lettuce leaves
6 slices ripe tomatoes
6 slices onions (red, Vidalia, or Walla Walla)
ketchup
mustard
mayonnaise

Steps:

  • Prepare a hot grill.
  • Season meat with salt and pepper; form the meat into 6 patties, being careful not to overhandle.
  • Place the patties on the grill rack 3-4 inches over direct heat and grill, turning once, about 2 minutes per side for med/rare.
  • Spread each bun half with 1 teaspoon butter; place the buns, buttered side down, on the grill rack and toast briefly.
  • Assemble the burgers with toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise.

Nutrition Facts : Calories 422.9, Fat 12.7, SaturatedFat 6.4, Cholesterol 124.7, Sodium 382.9, Carbohydrate 23.7, Fiber 1.4, Sugar 4, Protein 50.8

BEEF 'N' PORK BURGERS



Beef 'n' Pork Burgers image

Make and share this Beef 'n' Pork Burgers recipe from Food.com.

Provided by J92839

Categories     Lunch/Snacks

Time 32m

Yield 8 serving(s)

Number Of Ingredients 18

4 slices bacon, diced
1 large onion, chopped
1 garlic clove, minced
1 1/2 cups soft breadcrumbs
1 egg, beaten
1/2 cup water
1 tablespoon dried parsley flakes
2 -3 teaspoons salt
1/4 teaspoon dried marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 lb ground beef
1 lb ground pork
8 hamburger buns, split and toasted
cheese
mayonnaise
lettuce leaf
tomatoes, slices for toppings

Steps:

  • In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
  • Drain and place in a bowl.
  • Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
  • Crumble beef and pork over the mixture and mix well.
  • Shape into eight 3/4-in thick patties.
  • Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
  • Serve on buns with desired toppings.

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