Best Dr Bbqs Roasted Garlic Guacamole Recipes

Guacamole With Roasted Garlic image

Provided by Hey Jude

Time 1h15m

Yield 3 cups

Number Of Ingredients 9

1 whole head of garlic
1 1/2 tablespoons extra virgin olive oil
3 medium fully ripe avocados, halved, pitted
1 lime, juice of
1/3 cup chopped fresh cilantro
1 shallot, minced
2 small jalapeno peppers, stemmed, seeded and minced
1 teaspoon salt
corn tortilla chips

Steps:

For the garlic: heat the oven to 375°. Place the garlic head on a sheet of heavy-duty aluminum foil; rub with the olive oil. Wrap the garlic securely in the foil; roast until tender, about 50-60 minutes. Remove from the oven; set aside to cool at room temperature.
Unwrap the garlic; halve crosswise with a serrated knife. Squeeze out the softened garlic pulp into a small glass bowl, or scoop it out with a teaspoon or small knife. Cover the bowl; refrigerate until ready to use.
Scoop the avocado flesh into a mixing bowl; pour the lime juice over. Lightly mash until still slightly chunky; stir in the cilantro, 1-2 T. of the roasted garlic, shallot, jalapeno pepper and salt. Serve immediately with corn tortilla chips.

Nutrition Facts : Calories 407.4, Fat 36.4, SaturatedFat 5.2, Sodium 793, Carbohydrate 23.2, Fiber 14, Sugar 2, Protein 5

Garlic Guacamole image

Provided by Brooke the Cook in

Categories Onions

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 avocado
1 jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
1/4 onion, finely chopped
1 garlic clove, chopped
1/2-1 teaspoon sea salt
1 lemon, juice of

Steps:

Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.

Nutrition Facts : Calories 176.8, Fat 14.8, SaturatedFat 2.1, Sodium 589.4, Carbohydrate 12.9, Fiber 7.2, Sugar 2.1, Protein 2.4

Roasted Garlic Guacamole image

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 9

6 cloves garlic, unpeeled
6 medium-large ripe avocados (about 2 1/2 pounds)
1/2 cup coarsely chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice, plus more if necessary
Coarse salt
1 1/2 to 2 pounds tortilla chips or 2 baguettes, sliced on the bias into 1/4-inch-thick slices, brushed with olive oil and toasted
3/4 cup Mexican queso fresco or queso anejo, for serving
3/4 cup toasted pumpkin seeds, for serving
3/4 cup coarsely crumbled chicharron (Mexican crisp-fried pork rind) or 1/2 cup crumbled crisp bacon (from 2 to 3 medium-thick bacon slices), for serving

Steps:

In a medium dry skillet, roast garlic over medium heat, turning, until soft and blackened in spots, 10 to 15 minutes. Remove from heat. When garlic is cool enough to handle, peel and finely chop.
Halve avocados lengthwise and remove pit; scoop flesh into a large bowl. Add garlic, cilantro, and lime juice; coarsely mash until well combined. Season with about 1 teaspoon salt. Transfer to a serving bowl and press plastic wrap directly on surface of guacamole to cover; refrigerate until ready to serve. Serve on tortilla chips or bread slices with desired toppings.

Yum! Garlic Guacamole (From Rachael Ray) image

Provided by Katie Cooks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 small avocados
1 lime, juice of, small
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small tomatoes, chopped
1/2 cup onion, chopped
salt & pepper, to taste