Best Doña Carmens Garlic Rice Recipes

Zesty Lime (& Garlic) Rice ( Pioneer Woman ) image

Provided by ChefDLH

Categories Lime

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
4 cups chicken broth (low sodium) or 4 cups vegetable broth (low sodium)
3 limes, juice of (1/4 cup)
2 limes, zest of (halved)
chopped fresh cilantro, for garnish (optional)

Steps:

Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
Optional top with a half a cup chopped cilantro.

Doña Carmen's Garlic Rice image

Provided by Redsie

Time 28m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 teaspoons olive oil
2 cups uncooked long-grain rice
6 garlic cloves, crushed
3 1/4 cups water
1 1/2 teaspoons salt

Steps:

Heat oil in a medium saucepan over medium heat.
Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
Fluff with a fork before serving.

Nutrition Facts : Calories 179.6, Fat 1.2, SaturatedFat 0.2, Sodium 440.7, Carbohydrate 37.7, Fiber 0.7, Sugar 0.1, Protein 3.4