Best Down Home Tuna Casserole Recipes

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

DOWN-HOME TUNA CASSEROLE

Down-Home Tuna Casserole image

This is the best tuna casserole I have ever eaten! From "The Rest of the Best and More" from "The Best of Bridge" series.

Provided by Irmgard

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

6 ounces broad egg noodles
340 g chunk tuna, packed in water, drained and lightly flaked
2 small celery ribs, chopped
3 large green onions, finely chopped (white and light green parts)
2/3 cup sour cream
1/2 cup mayonnaise
2 teaspoons mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1 zucchini, thinly sliced
2 ounces mozzarella cheese, shredded
2 ounces cheddar cheese, shredded
1 tomatoes, chopped
fresh parsley, chopped (to taste)

Steps:

Cook the noodles in a large pan of boiling, salted water on medium heat until almost tender, about 7 minutes.
Drain, rinse with hot water, and drain again.
Pour into a large bowl.
Add the tuna, celery, and onion to the bowl.
In a small bowl, stir together the sour cream, mayonnaise, mustard powder, thyme and salt.
Add to the larger bowl and mix gently.
Spoon half of the mixture into a greased 9" square baking pan or a 2-litre casserole dish.
Top with half of the zucchini (reserve the rest for another use.).
Top with the remaining noodle mixture.
Sprinkle the cheeses over the top.
Bake in a preheated 350 degree F oven 40 to 45 minutes or until the zucchini is tender and the cheese is golden.
Sprinkle the tomato and parsley over the top.