Best Down Home Baked Beans Recipes

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DOWN HOME BAKED BEANS



Down Home Baked Beans image

This is a simple recipe for baked beans, and oh so good.

Provided by MEANJEANNE

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 11

Number Of Ingredients 5

1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  • Bake in preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g

DOWN HOME BAKED BEANS



Down Home Baked Beans image

The beans in this dish are native to North America, but baked beans in some form are served all over the world. We most probably borrowed the recipe for this version (beans in tomato sauce) from our friends in England a couple hundred years ago. Baked beans are usually prepared with high amounts of sugar and salt, but other than that are generally good for you. By using a sugar-free, low-fat barbecue sauce as a base, there was some room in the calorie budget for low-fat bacon. If you prefer a more Southern taste, try substituting 1/2 cup canned, drained collard greens for the kale.

Yield serves 4

Number Of Ingredients 7

1/2 cup Pour-It-On Barbecue Sauce (page 209)
1/4 teaspoon dry mustard
1/3 cut small white onion, grated
3 tablespoons real bacon bits, such as Hormel Real Bacon Bits
1 cup cannellini beans, drained
1 cup fresh kale, cleaned and roughly chopped
Salt and freshly ground black pepper

Steps:

  • In a small saucepan over high heat, combine the barbecue sauce with the dry mustard, onion, bacon bits, beans, and kale. Bring to a boil, reduce the heat to low, and simmer the beans for 10 minutes, or until the kale is tender, stirring occasionally. The sauce should thicken slightly and the beans should be very tender. Season the beans with salt and pepper to taste, and serve.
  • Eat more kale! It has one of the highest levels of antioxidants of any vegetable and is loaded with anti-cancer phytochemicals, calcium, B vitamins, and fiber. It's easier to prepare than you might think. (Just be sure to wash it well first and to remove the fibrous center rib.) Try it raw-shredded in salads-or cooked. I like it roughly chopped and sautéed with garlic and a little olive oil, or braised in chicken broth, or even roasted: toss it with a little olive oil or toasted sesame oil, salt, and pepper, and roast in a single layer in a shallow baking pan at 500 degrees until the edges are starting to brown and turn crispy and the centers are slightly wilted.
  • Fat: 3.5g (before), 1.6g (after)
  • Calories: 250 (before), 113 (after)
  • Protein: 7g
  • Carbohydrates: 18g
  • Cholesterol: 4mg
  • Fiber: 4g
  • Sodium: 570mg

DOWN HOME BAKED BEANS



Down Home Baked Beans image

Make and share this Down Home Baked Beans recipe from Food.com.

Provided by Chef Sunshine

Categories     Lunch/Snacks

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 lb bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • In a large bowl combine beans, chili sauce, onion, brown sugar and bacon.
  • Pour into a 9x13 inch casserole dish.
  • Bake in preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 564.7, Fat 21.1, SaturatedFat 7, Cholesterol 30.9, Sodium 1386, Carbohydrate 84.9, Fiber 8.7, Sugar 60.9, Protein 13.8

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