Best Dovel Family Oyster Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S OYSTER SOUP



Grandma's Oyster Soup image

Grandma's Oyster Soup is a traditional Christmas menu item. Grab a sleeve of crackers and dig into this soup featuring oysters in a buttery-milk broth.

Provided by Barbara

Categories     Entree     Main Course     Side Dish     Soup

Time 35m

Number Of Ingredients 5

1/2 cup butter
1 - 2 pints oysters (with juice)
1/2 gallon whole milk
1 - 3 teaspoons salt
3/4 teaspoon black pepper

Steps:

  • Pour oyster juice through a sieve to remove grit; reserve juice for soup .
  • Rinse oysters in cold water in colander to remove any broken shells.
  • Melt butter in a large sauce pan or soup pot over low heat. Add oysters and gently warm for a few minutes.
  • Add milk and oyster juice. Continue to heat slowly over low heat, stirring occasionally.
  • When the broth is warm (not scalded), season slowly with salt and pepper. Taste and continue to season until the milk broth is flavorful.
  • Serve with crackers or oyster crackers.

Nutrition Facts : Calories 253 kcal, Carbohydrate 12 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 794 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

OYSTER STEW



Oyster Stew image

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

Provided by Buddy Sizemore

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 35m

Yield 4

Number Of Ingredients 7

½ cup butter
1 cup minced celery
3 tablespoons minced shallots
1 quart half-and-half cream
2 (12 ounce) containers fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
  • Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g

DOVEL FAMILY OYSTER STEW



Dovel Family Oyster Stew image

This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.

Provided by LAURALLI

Categories     Seafood Stew

Time 20m

Yield 6

Number Of Ingredients 3

2 (8 ounce) cans oysters, drained
32 fluid ounces half-and-half
⅓ cup butter

Steps:

  • Melt the butter in a medium saucepan over medium heat.
  • Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g

DOVEL FAMILY OYSTER STEW



Dovel Family Oyster Stew image

This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.

Provided by LAURALLI

Categories     Seafood Stew

Time 20m

Yield 6

Number Of Ingredients 3

2 (8 ounce) cans oysters, drained
32 fluid ounces half-and-half
⅓ cup butter

Steps:

  • Melt the butter in a medium saucepan over medium heat.
  • Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g

DOVEL FAMILY OYSTER STEW



Dovel Family Oyster Stew image

This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.

Provided by LAURALLI

Categories     Seafood Stew

Time 20m

Yield 6

Number Of Ingredients 3

2 (8 ounce) cans oysters, drained
32 fluid ounces half-and-half
⅓ cup butter

Steps:

  • Melt the butter in a medium saucepan over medium heat.
  • Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g

DOVEL FAMILY OYSTER STEW



Dovel Family Oyster Stew image

This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag.

Provided by LAURALLI

Categories     Seafood Stew

Time 20m

Yield 6

Number Of Ingredients 3

2 (8 ounce) cans oysters, drained
32 fluid ounces half-and-half
⅓ cup butter

Steps:

  • Melt the butter in a medium saucepan over medium heat.
  • Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 127.8 mg, Fat 30.6 g, Protein 10.1 g, SaturatedFat 18.5 g, Sodium 222.3 mg, Sugar 0.3 g

Related Topics