Best Dove Hunters Delight Recipes
HUNTER'S DELIGHT
"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
DOVE NUGGETS AND OTHER DELICIOUS DOVE RECIPES
Steps:
- Prepare doves by removing the attached wings and trimming the breasts away from the bone so that you're left with two pieces.
- Add flour to a small bowl and mix in ½ teaspoon of creole seasoning. Whisk eggs into another small bowl. Mix the remaining creole seasoning into a third bowl with the bread crumbs.
- Dip each breast into the flour first, then the egg. Make sure to allow the excess egg to drain off before dipping the dove breast into the seasoned breadcrumbs. Place the breaded breasts on a platter as you work until all the dove breasts are coated.
- Heat oil until it reaches 350°F and 375°F. Add a few breasts at a time and fry until golden brown. This should take approximately 30 to 45 seconds.
- Allow excess oil to drip off into the pot, then drain the fried Dove Nuggets onto paper towels.
- Serve the Dove Nuggets with your favorite dipping sauce. I use my son's Buffalo Ranch Sauce recipe, which can be found in my Zucchini Corn Fritter post.
Nutrition Facts : ServingSize 5 Nuggets, Calories 243 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 53 mg, Sodium 443 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 27 g
HUNTER'S DELIGHT
I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out.
Provided by Bonnie G 2
Categories Steak
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, cook bacon over medium heat until crisp; drain.
- Place potatoes and onions in a 5 quart slow cooker.
- Top with venison and bacon.
- Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
- Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 424.8, Fat 15.5, SaturatedFat 5.2, Cholesterol 91.8, Sodium 667, Carbohydrate 46, Fiber 4.1, Sugar 7.5, Protein 27.7
DOVE HUNTER'S DELIGHT
Steps:
- Remove the breast from the Dove. Place a whole jalepeno in the bone side. Wrap breast in a slice of bacon, secure bacon with toothpick. Grill.
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