DOUG'S FAMOUS BROCCOLI SALAD
This one's a potluck pleaser! One bite and you'll be going back for more! This broccoli salad combines a satisfying crunch with delicious flavor. Bacon bits may be substituted for the bacon, or even bac'n bits if you want to make it vegetarian.
Provided by BB2011
Categories Vegetable
Time 20m
Yield 1 big bowl, 12 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut broccoli into small pieces. If heavy stems are used, peel stem and cut inner part into small pieces.
- Combine mayonnaise, vinegar, and sugar, and mix well, then add to broccoli.
- Mix in bacon.
- Add peanuts last.
Nutrition Facts : Calories 332, Fat 22.5, SaturatedFat 4.8, Cholesterol 17.9, Sodium 446.7, Carbohydrate 28, Fiber 4.2, Sugar 14.8, Protein 8.9
PEGGY'S DELICIOUS BROCCOLI SALAD
You have to try this recipe! This is by far the best salad I have ever had. Even though some of the ingredients may sound like they dont belong together, they sure do taste great together. The 2 hours cooking time is letting the salaad set up in the fridge.
Provided by Chelsi Swerin
Categories Vegetable
Time 2h30m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the broccoli, green grapes (halved), chopped green onions, slivered almonds, and golden raisins.
- Fry the bacon crisp and crumble over the salad.
- Mix the mayo, sugar, and vinegar to make the dressing.
- Pour dressing over salad and stir.
- Let set in fridge for 2 hours before serving.
Nutrition Facts : Calories 680.6, Fat 47.4, SaturatedFat 10, Cholesterol 43.1, Sodium 730.5, Carbohydrate 57.8, Fiber 5.2, Sugar 37, Protein 12.7
JACKIE'S FAMOUS BROCCOLI SALAD
My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does.
Provided by Baby Kato
Categories Lunch/Snacks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash broccoli and cut into bite-size pieces.
- Thinly slice red onion.
- Fry bacon until crisp and break into pieces.
- Shred cheddar cheese.
- In medium size bowl mix all ingredients until well blended.
- Add sugar to your taste preference.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts : Calories 551.5, Fat 38.4, SaturatedFat 12.3, Cholesterol 60.8, Sodium 1141.6, Carbohydrate 41.1, Fiber 4.9, Sugar 18.2, Protein 15.6
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
BROCCOLI SALAD
Wandering around Trader Joe's one day I found them sampling this delicious Broccoli Salad. I make it all the time now. Everytime I make it everyone just raves about the flavor, especially my husband. He would ask for it everyday if I would make it that often. The original recipe calls for 1 package of Prosciutto but we have always omitted that.
Provided by Sky Hostess
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients.
- Mix dressing ingredients and pour on top of salad. Mix well.
- Serve.
- Enjoy!
Nutrition Facts : Calories 286.5, Fat 16.9, SaturatedFat 2, Cholesterol 7.6, Sodium 240.5, Carbohydrate 32.5, Fiber 2.7, Sugar 18.5, Protein 6
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