Best Doughnuts And Chocolate Sauce Recipes
ITALIAN DOUGHNUTS WITH CHOCOLATE SAUCE
From Daniela and Stefania, called the Italian Mamas on My Kitchen Rules. This recipe won the peoples choice in the episode in which they cooked it, though they didn't end up serving it with the chocolate sauce as it kept ceasing up on them when they made it, though they were making 600 to 800 of them. HAVE NOT INCLUDED standing time.
Provided by ImPat
Categories Breads
Time 1h20m
Yield 50 doughnuts, 50 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan of cold salted water and bring to the boil over a medium heat, then boil gently for 30 minutes or until tender aand then drain.
- Push through a potato ricer into a large bowl.
- Gently heat milk and butter in a small saucepan over a low heat until butter melts.
- Combine flour, 55 grams of the sugar and the yeast in a medium bowl.
- While potatoes are still warm, add the flour mixture with the egg and warm milk mixture and using your hand, bring all the ingredients together to form a soft dough.
- Divide dough into 4 portions and roll each portion into a 1.5cm thick log and then cut into 10cm lengths and shape each length into a ring to form a doughnut.
- Place 3cm apart on a lightly floured tray.
- Stand rings, covered with a clean tea towel, in a warm place, for 30 minutes or until they double in size.
- Combine cinnamon and remaining sugar in a shallow bowl, then set aside.
- To make chocolate sauce, place chocolate in a heatproof bowl.
- Heat cream in a small saucepan until hot, then pour over chocolate and stand for 1 minutes, then mix until smooth and then cover with plastic wrap to keep warm.
- Half fill a deep frying pan with oil and heat over a high heat, oil is ready when a cube of bread dropped into the oil turns golden in 10 to 15 seconds.
- Deep-fry doughnuts in small batches for 1 minute or until lightly golden and then drain on paper towels and then roll in cinnamon sugar.
- Serve doughnuts with the chocolate sauce for dipping.
Nutrition Facts : Calories 85.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.7, Sodium 9.4, Carbohydrate 11.4, Fiber 1.1, Sugar 3.2, Protein 1.9
DONUT STICKS WITH CHOCOLATE SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 28m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
- Mix together the sugar and cinnamon in a small bowl and set aside.
- Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough. Make sure that the strips are not longer than your deep-fryer is wide. Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through. Remove the donuts from the fryer and dust with the cinnamon-sugar mixture. Serve with the chocolate sauce.
- In a heavy saucepan over medium heat, combine the first 6 ingredients and bring to a simmer. Whisk in the chocolate, vanilla, and butter and stir until the sauce is smooth.
CHOCOLATE DOUGHNUT GLAZE
Provided by Alton Brown
Categories dessert
Time 41m
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 6
Steps:
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
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