Best Double The Milk Shake Recipes
DOUBLE THE MILK SHAKE
This recipe is from "What to Expect when you are Expecting" but is a great way to get calcium today....for me, hubby and our four kids....(yep, four so there will be no more pregancy in our house!)
Provided by Cook4_6
Categories Smoothies
Time 12h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Freeze an overripe banana, peeled and wrapped, 12 to 24 hours before making this shake.
- Puree all the ingredients in a blender. Serve immediately.
- BERRY VARIATION: Add 1/2 cup berries, fresh or unsweetened frozen, and 1 tablespoon frozen apple juice concentrate (thawed) before blending; omit the cinnamon, if desired.
- "CREAMSICLE" VARIATION: Add 2 tablespoons frozen orange juice concentrate (thawed); omit the cinnamon.
- 1 shake = 2 Calcium servings; 2/3 Protein serving; 1 Other Fruit serving. Berry Variation adds 1 Other Fruit serving, 1 Vitamin C serving if strawberries are used. "Creamsicle" Variation adds 1/2 Vitamin C serving.
Nutrition Facts : Calories 362.9, Fat 1.3, SaturatedFat 0.7, Cholesterol 12.9, Sodium 360.5, Carbohydrate 62, Fiber 3.1, Sugar 35.7, Protein 25.5
DOUBLE CHOCOLATE, CHOCOLATE SHAKE
This recipie is perfect on a hot summer day, in a beach chair next to the water, or just in your own home at any time.
Provided by cookinggirl42
Categories Shakes
Time 6m
Yield 1-2 Milkshake(s)
Number Of Ingredients 4
Steps:
- Get out your blender and all needed ingredients.
- First add milk. Then continue with ice, chocolate ice cream, and chocolate syrup.
- Now blend. First start off by grinding the ice, then puree, and finally blend. Continue blending until milk shake is completely mixed.
- Pour in cup or glass.
- Optional: If you wish, you can add a topping of whipped cream, and a single seedless cherry.
- Enjoy!
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.3, Carbohydrate 11.3, Protein 8
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."
Provided by mailbelle
Categories Shakes
Time 15m
Yield 4 milkshakes
Number Of Ingredients 7
Steps:
- Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
- In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
- Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
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