Best Double Sided Cookies Recipe By Tasty Recipes

Fudgy Double Chocolate Chip Cookies Recipe by Tasty image

Provided by Marianne Williams

Yield 9 servings

Number Of Ingredients 10

1 cup all purpose flour
⅓ cup dutch processed cocoa powder
½ cup caster sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
⅓ cup butter
1 egg
1 egg yolk
1 cup chocolate chips

Steps:

Preheat your oven to 350°F.
Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
Next, add brown sugar and granulated sugar to a bowl and whisk together.
Melt butter and add it to the sugar. Cream together or whisk until fluffy.
Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
Pop into the oven for 9-11 minutes and take them out and let them cool.
Serve warm.

Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams

Double-Sided Cookies Recipe by Tasty image

Provided by Tresha Lindo

Categories Desserts

Time 52m

Yield 40 cookies

Number Of Ingredients 18

1 ½ cups all purpose flour
1 ½ teaspoons baking soda
1 teaspoon kosher salt
1 cup old fashion oat
1 ½ sticks unsalted butter, softened
1 cup light brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1 ½ cups all purpose flour
¼ cup cocoa powder
1 ½ teaspoons baking soda
1 teaspoon kosher salt
1 stick unsalted butter
1 cup creamy peanut butter
1 cup light brown sugar
1 teaspoon vanilla extract
1 large egg

Steps:

Preheat the oven to 350°F (180°C). Line 2 baking sheets, or as many as you have, with parchment paper.
Make the oatmeal chocolate chip cookie dough: In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
Make the chocolate peanut butter cookie dough: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
Add the dry ingredients to the wet ingredients and mix until just combined.
Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
Place the cookies at least 2 inches (5 cm) apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
Enjoy!