Best Double Raspberry Malt Recipes

DOUBLE-RASPBERRY MALT

Double-Raspberry Malt image

From Bon Appétit, February 2002.

Provided by Vicki Butts (lazyme)

Time 5m

Number Of Ingredients 6

Ingredients

1 6-oz basket fresh raspberries
1/4 c whole milk
1/4 c malted milk powder
1 Tbsp sugar
1 c vanilla ice cream
1 small scoop raspberry sorbet

Steps:

1. Set aside 4 raspberries for garnish.
2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
4. Pour malted shake into fluted soda-fountain-style glass.
5. Top with sorbet.
6. Garnish malt with reserved berries.

DOUBLE-RASPBERRY MALT FOR TWO

Double-Raspberry Malt for Two image

Categories Fruit Juice Milk/Cream Smoothie Non-Alcoholic Blender Valentine's Day Raspberry Bon Appétit Drink

Yield Serves 2

Number Of Ingredients 6

Ingredients

6-ounce basket fresh raspberries
1/4 cup whole milk
1/4 cup malted milk powder
1 tablespoon sugar
1 cup vanilla ice cream
1 small scoop raspberry sorbet

Steps:

Set aside 4 raspberries for garnish. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary. Pour malted shake into fluted soda-fountain style glass. Top with sorbet. Garnish malt with reserved berries.

DOUBLE-RASPBERRY MALT

Double-Raspberry Malt image

Make and share this Double-Raspberry Malt recipe from Food.com.

Provided by lazyme

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces fresh raspberries, 1 basket
1/4 cup whole milk
1/4 cup instant malted milk powder
1 tablespoon sugar
1 cup vanilla ice cream
1 scoop raspberry sorbet
mint sprig (optional)

Steps:

Set aside 4 raspberries for garnish.
Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
Pour malted shake into fluted soda-fountain-style glass.
Top with sorbet.
Garnish malt with reserved berries and mint sprig, if desired.

Nutrition Facts : Calories 351.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 153.5, Carbohydrate 61.9, Fiber 6, Sugar 48, Protein 7.5

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