Best Double Layer Chocolate Peanut Butter Pie Recipes

DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE

Double Layer Chocolate Peanut Butter Pie image

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

Provided by R Johnson

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

Ingredients

½ (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
4 peanut butter cups, cut into 1/2 inch pieces

Steps:

In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 65.6 g, Cholesterol 20.9 mg, Fat 37.6 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 14.6 g, Sodium 802.7 mg, Sugar 44.6 g

DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE

Double Layer Chocolate Peanut Butter Pie image

I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)

Provided by singmeasleep

Categories Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
9 inches graham cracker crust
2 (4 ounce) packages instant chocolate pudding mix
2 cups cold milk
4 peanut butter cups, cut into 1/2 inch pieces

Steps:

In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
Gently stir in 1 1/2 cups of whipped topping.
Spread mixture on bottom of pie crust.
In a second bowl, stir pudding mix with 2 cups milk until thick.
Immediately stir in remaining whipped topping.
Spread mixture over peanut butter layer.
Scatter peanut butter cups over top of pie.
Cover and refrigerate for 4 hours.

DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE

Double Layer Chocolate Peanut Butter Pie image

I found this recipe online a few years back and it has become a favorite dessert to this day!

Provided by Karen McElravy

Categories Puddings

Time 20m

Number Of Ingredients 9

Ingredients

4 oz cream cheese
1 Tbsp white sugar
1 Tbsp cold milk
1 c peanut butter
8 oz frozen whipped topping, thawed
1 9 inch prepared graham cracker crust
2 small pkg ( 3.9 oz ) instant chocolate pudding mix
2 c cold milk
4 peanut butter cups, chopped for garnish

Steps:

1. In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust
2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
3. Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

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