DOUBLE JACK MAC
This spicy mac and cheese recipe came about when I asked my two sisters what they would like to add to mac and cheese to make it special. One said pepper jack cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The pepper jack cheese adds zip and fun. -Andrea Johnson, Freeport, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook shells according to package directions., Meanwhile, in a Dutch oven, saute onion in butter. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cream cheese, Monterey Jack cheese, pepper jack cheese, cheddar cheese, salt, cumin and pepper; cook and stir until cheese is melted., Drain pasta. Add the beans, bacon, cilantro and pasta to the cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. , Bake, uncovered, at 375° until bubbly and golden brown, 25-30 minutes. Garnish with additional cilantro.
Nutrition Facts : Calories 837 calories, Fat 41g fat (24g saturated fat), Cholesterol 123mg cholesterol, Sodium 1283mg sodium, Carbohydrate 79g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
DOUBLE JACK MAC RECIPE
This was a recipe that came about when I asked my two sisters what they would like to see added to traditional Mac and Cheese to make it a little special. One said Pepper Jack Cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The Pepper Jack cheese adds zip and fun.-Andrea Johnson, Freeport, Illinois
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Cook shells according to package directions.
- Meanwhile, in a Dutch oven, saute onion in butter. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the cream cheese, Monterey Jack cheese, pepper Jack cheese, cheddar cheese, salt, cumin and pepper; cook and stir until cheese is melted.
- Drain pasta. Add the beans, bacon, cilantro and pasta to the cheese sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Mexican cheese blend.
- Bake, uncovered, at 375° for 25-30 minutes or until bubbly and golden brown. Garnish with additional cilantro.
- Yield: 6 servings.
- Originally published as Double Jack Mac in The Taste of Home Cookbook
- p48
- Nutritional Facts
- 1/2 cups equals 837 calories, 41 g fat (24 g saturated fat), 123 mg cholesterol, 1,283 mg sodium, 79 g carbohydrate, 6 g fiber, 37 g protein.
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