Best Double Fudge Pie No Crust Recipes

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NO CRUST FUDGE PIE



No Crust Fudge Pie image

Make and share this No Crust Fudge Pie recipe from Food.com.

Provided by -------

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/3 cup butter
3 unsweetened chocolate squares
2 cups sugar
4 eggs, well beaten
1/4 teaspoon salt
1 teaspoon vanilla
2 -3 cups chopped nuts

Steps:

  • Melt butter & chocolate together over low heat.
  • Stir in sugar, then blend eggs with the chocolate mixture.
  • Add salt, vanilla, & nuts.
  • Pour into a well-greased 9-inch glass pie plate.
  • Bake at 350F for 45 minute.
  • SErve with ice cream or whipped cream.

Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1

CRUSTLESS FUDGE PIE RECIPE - (3.9/5)



Crustless Fudge Pie Recipe - (3.9/5) image

Provided by hugginst

Number Of Ingredients 6

1 cup melted butter
1/2 cup flour
1/2 cup cocoa
2 cups sugar
4 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375º Melt butter and add cocoa, flour and sugar Beat eggs and mix into the coco mixture Pour into greased 10-inch pie pan Bake about 30 minutes or until a crust begins to form on the top of the pie Serve with Vanilla, Coffee or Peppermint ice cream! I often drizzle homemade caramel sauce on top as an extra treat.

FUDGE PIE



Fudge Pie image

Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.

Provided by cookiedog

Categories     Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
1/2 cup butter
1 cup sugar
1/4 cup flour
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
  • Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
  • Pour into lightly oiled 9 inch pie pan.
  • Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

CAROLYN'S NO CRUST FUDGE PIE



Carolyn's No Crust Fudge Pie image

I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.

Provided by car rr

Categories     Pies

Time 35m

Number Of Ingredients 1

1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 - cups sugar or slenda for lower calorie or diabetics 4 - eggs 1 - cup pecans (optional)

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
  • 3. Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft. NOTES: If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.

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