Best Double Fudge Cream Cheese Brownies Recipes

DOUBLE FUDGE CREAM CHEESE BROWNIES

Double Fudge Cream Cheese Brownies image

Make and share this Double Fudge Cream Cheese Brownies recipe from Food.com.

Provided by Myrna 2

Categories Bar Cookie

Time 45m

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter
4 ounces baking chocolate
2 cups sugar
1 1/2 cups flour
4 eggs, slightly beaten
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips
1/4 cup sugar
2 tablespoons butter
3 ounces cream cheese
1 egg
1 tablespoon flour
1/2 teaspoon vanilla

Steps:

Heat oven to 350.
Melt 1 c. butter and chocolate in 2 qt. pan, stir til smooth.
Stir in remaining brownie ingredients, except chips.
Mix well.
Gently stir in chips.
Spread 1/2 of batter in greased or sprayed 13x9 pan.
Combine all filling ingredients in small bowl.
Beat at medium speed till creamy.
Spread over brownie batter in pan.
Spoon remaining batter over cream cheese.
Some cheese mix may show through.
Bake for 30- 35 min.
Cool Completely.
Cut into bars.

Nutrition Facts : Calories 176.5, Fat 10.4, SaturatedFat 6.2, Cholesterol 47.2, Sodium 133.7, Carbohydrate 20.7, Fiber 0.9, Sugar 15.2, Protein 2.3

DOUBLE FUDGE CREAM CHEESE BROWNIE

Double Fudge Cream Cheese Brownie image

Here is a dessert recipe that includes your all-time favorites - Brownies and cheesecake!! This is so delicious -

Provided by Chef mariajane

Categories Dessert

Time 35m

Yield 36 brownies

Number Of Ingredients 15

Ingredients

1 cup butter
2 squares unsweetened chocolate squares, chopped into pieces (2oz each)
2 cups granulated sugar
1 1/2 cups all-purpose flour
4 large eggs, lightly beaten
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla
1 cup nestle toll house semisweet chocolate morsel
1/4 cup sugar
1 large egg
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon flour
1/2 teaspoon vanilla

Steps:

Preheat oven to 350°F Grease 9x13-inch baking pan.
FOR THE BROWNIES: Microwave batter and baking squares in large, microwave-safe bowl on high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth, Stir in sugar, flour, eggs, baking powder, salt and vanilla. Gently stir in morsels. Spread half of the batter into prepared pan.
FOR THE FILLING: Beat sugar, egg, cream cheese, butter, flour and vanilla in small bowl until creamy. Spread over brownie batter.
Spoon remaining batter over cream cheese mixture.
Bake for 30-35 minutes or until brownies begin to pull away from side of pan. Cool completely in pan on wire rack; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.9, Cholesterol 47.4, Sodium 133, Carbohydrate 21.5, Fiber 0.8, Sugar 16, Protein 2.2

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