Best Double Double Chocolate Cappuccino Cocoa Recipes

DOUBLE-CHOCOLATE CAPPUCCINO COCOA

Double-Chocolate Cappuccino Cocoa image

This hot cappuccino recipe is filled with double chocolate delight.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup whipping (heavy) cream
1 tablespoon packed brown sugar
1 teaspoon instant espresso coffee (dry)
1 half-gallon (8 cups) milk
1/2 cup baking cocoa
1/3 cup packed brown sugar
2 tablespoons instant espresso coffee (dry)
4 oz sweet baking chocolate, cut up
8 cinnamon sticks

Steps:

In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.

Nutrition Facts : Calories 345, Carbohydrate 36 g, Cholesterol 50 mg, Fat 4, Fiber 3 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 140 mg

DOUBLE DOUBLE CHOCOLATE CAPPUCCINO COCOA

Double Double Chocolate Cappuccino Cocoa image

This is perfect on a cold night or cold day. If made in a crock pot is good for a crowd....

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories Hot Drinks

Number Of Ingredients 9

Ingredients

1 cup(s) whip cream
1 tablespoon(s) brown sugar, firmly packed
1 teaspoon(s) instant espresso coffee, dry
8 cup(s) milk
1/2 cup(s) baking cocoa
1/3 cup(s) brown sugar, firmly packed
2 tablespoon(s) instant espresso coffee, dry
4 ounce(s) baking chocolate, sweetened & cut up
8 stick(s) cinnamon

Steps:

In a chilled small bowl, bet the whipcream 1 Tbsp brown sugar & 1 Tps espresso coffee with an electric mixre on hight speed until stiffpeaks form. Cover & refrigerate until serving.
Then mix milk, cocoa,1/3 cupbrown sugar & 2 Tbsp espresso coffee in a 3 quart pot. Heat over medium heat, make sure to stir occasinally. Bring to a simmer. Make sure not to boil.
Then stir in the chocolate until melted.Pour mixture into cups or mugs. Then top each 1 with whip cream. Garnish the chocolate & the cinnamon sticks to stir.
Special Tip: Pour the mixture into a crock pot on low heat with 2 cinnamon sticks & it will stay warm for up to 8 hours.

DOUBLE-CHOCOLATE CAPPUCCINO COCOA

Double-Chocolate Cappuccino Cocoa image

This hot cappuccino recipe is filled with double chocolate delight.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 cup whipping (heavy) cream
1 tablespoon packed brown sugar
1 teaspoon instant espresso coffee (dry)
1 half-gallon (8 cups) milk
1/2 cup baking cocoa
1/3 cup packed brown sugar
2 tablespoons instant espresso coffee (dry)
4 oz sweet baking chocolate, cut up
8 cinnamon sticks

Steps:

In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.