Best Double Decker Cheese Melt Recipes

DOUBLE-DECKER CHEESE MELT

Double-Decker Cheese Melt image

This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.-Leslie Eisenbraun, Coulmbiana, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup shredded cheddar cheese
1/4 cup butter, softened
1 large egg
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
6 slices white bread
Paprika, optional

Steps:

In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.

Nutrition Facts : Calories 213 calories, Fat 15g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 637mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

DOUBLE DECKER CHEESE MELT

Double Decker Cheese Melt image

Provided by Kitchen Crew

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

1 c shredded cheddar cheese
1/4 c butter, softened
1 egg
1/2 tsp garlic salt
1/2 tsp onion salt
6 slice white bread
paprika

Steps:

1. In a food processor, blend cheese and butter.
2. Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy.
3. Spread 2 tablespoons on each slice of bread.
4. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired.
5. Cut each sandwich in half diagonally.
6. Place on an ungreased baking sheet.
7. Bake at 400 for 12-15 minutes or until golden and bubbly.