Best Double Decker Burgers Recipes
DOUBLE-DECKER BURGERS
Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink. , In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.
Nutrition Facts : Calories 615 calories, Fat 36g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 1030mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 42g protein.
DOUBLE-DECKER BURGERS
I got this recipe from the Taste Of Home Cookbook. The recipe is originally from Marcy Schewe, in Danube Minnesota. Amazingly good recipe.
Provided by crazycookinmama
Categories Meat
Time 31m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs, onion, worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
- In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just unil cheese softens. Serve on buns with lettuce, onion and tomato.
Nutrition Facts : Calories 632.1, Fat 38.2, SaturatedFat 16.2, Cholesterol 204.9, Sodium 1038.4, Carbohydrate 28.2, Fiber 1.6, Sugar 5.1, Protein 41.9
GROUND BEEF & HOT DOG DOUBLE-DECKER BURGERS
No need to choose between hot dogs and hamburgers with these double-decker burgers! They're made with wieners and ground beef.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Shape meat into 4 (1/4-inch-thick) patties. Partially cut wieners lengthwise in half.
- Place patties and wieners, cut-sides down, on grill; brush with barbecue sauce. Grill 4 to 6 min. on each side or until burgers are done (160�F) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.
- Fill buns with cheeseburgers and wieners.
Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
DOUBLE DECKER BURGERS
Steps:
- 1. In a large bowl, combine the first six ingredients; mix well.
- 2. Shape into 12 thin patties.
- 3. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.
- 4. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.
- 5. Spoon 2 tablespoons of mixture on each burger.
- 6. Return to the broiler just until cheese softens.
- 7. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
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