Best Double Date Delight Oatmeal Cookies Recipes

DOUBLE DATE DELIGHT OATMEAL COOKIES

Double Date Delight Oatmeal Cookies image

Make and share this Double Date Delight Oatmeal Cookies recipe from Food.com.

Provided by Recipe Junkie

Categories Dessert

Time 22m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

1 cup butter (2 sticks)
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups quick oats
2 (8 ounce) packages amport chopped dates

Steps:

Cream butter and both sugars together.
Then add eggs and vanilla and combine well.
Next, add flour, baking soda and cinnamon and combine into ingredients.
Finally add quick oats and dates and mix together.
Use a teaspoon to drop mix onto ungreased cookie sheet.
Bake for 11 to 12 minutes at 350 or until golden brown.

Nutrition Facts : Calories 123, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 58.6, Carbohydrate 20.1, Fiber 1.4, Sugar 12.6, Protein 1.8

DOUBLE DATE DELIGHT OATMEAL COOKIES

Double Date Delight Oatmeal Cookies image

Wow! If you loooove dates, and you are looking for a cookie that's chock-full of these sweet, chewy members of the fruit family, then this is the cookie for you. So moist and delicious, it's hard to stop at just one! And the good news is, your overindulgence can be forgiven (slightly!) by the nutritional value inherent in the oats. The recipe comes from the back of a box of Amport chopped dates; you can use those, or for extra moistness you can buy whole dates and chop them yourself. Enjoy!

Provided by Veggie Girl NYC

Categories Drop Cookies

Time 42m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
3 cups quick-cooking oats
2 cups dates, chopped

Steps:

Preheat oven to 350 Fahrenheit.
Cream together the softened butter and the two sugars. Add eggs and vanilla and combine well.
Sift together flour, baking soda, salt, and cinnamon; add this to butter mixture, blending well. Fold in oats and dates.
Drop dough onto ungreased cookie sheets by heaped teaspoonful. Bake for 12-15 minutes or until golden brown. Remove cookies from baking sheet and place on racks to cool completely.

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