Best Double Date Bars Recipes

BEST DATE BARS

Steps:

• In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

DATE BARS RECIPE - (4.3/5)

Steps:

• Beat egg, add sugar and butter, mix. Add dates and nuts and mix well. Sift flour, salt and baking powder and add to wet ingredients. Spread in a 9x9-inch greased pan. Bake for 30 minutes in 325°F oven. Cool. Cut into squares and roll in confectioners sugar.

DOUBLE DATE BARS

Steps:

• 1. Heat oven to 375°F. Grease 13x9-inch pan. In medium saucepan, combine all filling ingredients except vanilla mix well. Bring to a boil. Reduce heat to low cook 10 minutes or until thickened, stirring occasionally. Remove from heat stir in vanilla.2. Meanwhile, place quick bread mix in large bowl. With pastry blender or fork, cut in margarine until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of greased pan.3. Carefully spread filling over base. In small bowl, combine reserved 1 cup of base mixture and oats mix well. Sprinkle over filling.4. Bake at 375°F. for 18 to 23 minutes or until top is golden brown. Cool 30 minutes or until completely cooled. Cut into bars.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 130 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 90 mg 4% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 15 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat

DATE BARS

Steps:

• In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
• Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
• In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
• Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

DATE BARS

Steps:

• In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until thick. Stir in nuts if desired. , Meanwhile, in a bowl, sift together flour, salt and baking soda. Add oats and brown sugar. Cut in butter until crumbly. Add water and mix lightly. Press half into a greased 13x9-in. baking pan. Spread date mixture on top. Cover with remaining oat mixture; pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned.

DATE NUT BARS

Steps:

• In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

OLD-FASHIONED DATE BARS

Steps:

• Preheat oven to 375°F.
• Cream together butter and sugar until light and fluffy.
• Beat in eggs one at a time.
• Stir in vanilla.
• Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
• Fold in the dates and nuts.
• Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
• Cool in pan.
• Cut into approximately 24 bars.