Best Double Dark Chocolate Cherry Cookies Recipes

DOUBLE CHOCOLATE CHERRY COOKIES

Double Chocolate Cherry Cookies image

What's better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips-and dried cherries, too.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

1 1/4 cups sugar
1 cup butter or margarine, softened
1/4 cup milk
1/4 teaspoon almond extract
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1 cup dried cherries

Steps:

Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 0 g

DOUBLE CHOCOLATE-CHERRY COOKIES

Double Chocolate-Cherry Cookies image

Chocolate cookies with white chocolate chips and cherries.

Provided by Ayren Irvine

Categories Chocolate Cookies

Time 35m

Yield 18

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups white sugar
¾ cup unsalted butter, softened
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 cup white chocolate chips
½ cup dried sour cherries

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Whisk flour, cocoa, baking soda, and salt together in a medium bowl.
Beat sugar and butter in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition and scraping the sides of the bowl as needed. Beat in milk and vanilla.
Gradually add flour mixture and stir until dough is just combined. Fold in white chocolate chips and cherries. Scoop about 1/4 cup dough per cookie 3 inches apart onto cookie sheets.
Bake in the preheated oven until the edges of cookies are set and the tops lose their sheen, 13 to 15 minutes. Cool on the cookie sheets briefly before removing to wire racks to cool completely.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 34.9 g, Cholesterol 43.3 mg, Fat 12.4 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 7.5 g, Sodium 145.2 mg