Best Double Crust Peach Pie Recipes

DOUBLE-CRUST PEACH PIE WITH FROZEN PEACHES

Double-Crust Peach Pie with Frozen Peaches image

I couldn't find a frozen peach pie recipe so I developed this one for myself. I hope you like it. Bon appetit!

Provided by Duke

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter, melted, or as needed
1 tablespoon quick-mixing flour (such as Wondra®), or more as needed
1 (15 ounce) package pastry for a double-crust 9-inch pie, at room temperature
4 cups frozen unsweetened peach slices, thawed
⅓ cup quick-mixing flour (such as Wondra®)
¾ cup white sugar
2 teaspoons powdered fruit pectin
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
4 teaspoons unsalted butter, cut into small pieces

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie pan with 1/2 tablespoon melted butter and dust completely with 1 tablespoon flour; shake off the excess.
Line the bottom and sides of the pie pan with 1 pie crust. Poke the bottom and sides of the dough with a fork to provide venting. Brush the edges of the crust with remaining melted butter.
Place sliced peaches in a large bowl and pour off excess liquid.
Mix 1/3 cup flour, sugar, pectin, cinnamon, nutmeg, and salt together in a separate bowl. Pour over the peaches and mix gently.
Pour into the pie crust, and dot with 4 teaspoons butter. Cover with the second pie crust and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork. Poke the top crust gently with a fork 6 or so times and cut a modest center hole to vent steam. Cover the edges of the pie with strips of aluminum foil to prevent excess browning or burning.
Bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and the juice begins to bubble through the vents, 40 to 45 minutes more. Cool before serving.

Nutrition Facts : Calories 394 calories, Carbohydrate 52.6 g, Cholesterol 8.9 mg, Fat 19.6 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 326.3 mg, Sugar 24.9 g

DOUBLE-CRUST PEACH PIE RECIPE - (4.6/5)

Double-Crust Peach Pie Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 5

Ingredients

10 fresh peaches, peeled, pitted and sliced
1/3 cup all-purpose flour
Per1 cup white sugar
1/4 cup butter
1 recipe pastry for a 9 -inch double crust pie

Steps:

Place flour, sugar and butter into a small bowl and mix with a fork until crumbly. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone. Top with the second pie crust (or use it to make lattice strips). Bake at 350F for 45 minutes, or until crust is golden. Turn the oven to Off, but leave pie in the oven with the door closed, until cool. This allows pie to set perfectly. Best when eaten right away.