Best Double Chocolate Walnut Cookies Recipes

Double Dark-Chocolate Walnut Cookies image

Provided by CookingONTheSide

Time 35m

Yield 24-30 cookies, 30 serving(s)

Number Of Ingredients 11

8 ounces unsalted butter, 2 sticks
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon salt
1 teaspoon baking powder
5 1/2 ounces dark chocolate, minimum 60 percent cocoa content
3/4 cup walnuts, roughly chopped
1/2 cup granulated sugar
1 1/2 cups packed dark brown sugar
2 eggs
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 375 degrees.
Cut 8-ounce (2 sticks) unsalted butter into pieces and allow to soften.
In medium bowl, mix together 1 1/2 cups flour, 1/2 cup cocoa powder, salt and baking powder; set aside.
On cutting board, chop 5 1/2 ounces dark chocolate into 1/2-inch chunks; set aside.
Roughly chop 3/4 cup walnuts and set aside.
In separate bowl using an electric mixer, cream together butter with both sugars. Add the eggs, one at a time, to creamed mixture. Beat in 1 t pure vanilla extract.
Slowly add dry ingredients to creamed mixture, beating well with electric mixer after each addition.
Stir in chocolate chunks and walnut pieces using wooden spoon.
Drop 1 1/2-inch balls of dough onto greased cookie sheet.
Bake 9 minutes on middle oven rack.
Let cookies cool for several minutes on cookie sheet before transferring to a cooling rack (they will be too soft when first removed from oven).

Nutrition Facts : Calories 185.3, Fat 11.3, SaturatedFat 6, Cholesterol 28.7, Sodium 80.7, Carbohydrate 21.8, Fiber 1.7, Sugar 14.2, Protein 2.5

Double Chocolate Chunk Walnut Cookies image

Provided by Gina Homolka

Yield Makes 24 cookies

Number Of Ingredients 14

Cooking spray or oil mister (optional)
1/2 cup raw sugar
1/3 cup unpacked dark brown sugar
1/4 cup mashed avocado
1 tablespoon unsweetened applesauce
1 large egg white
1 teaspoon pure vanilla extract
1/2 cup (65 grams) white whole wheat unbleached flour (I recommend King Arthur)
1/3 cup (50 grams) all-purpose flour
1/3 cup unsweetened cocoa powder (I use Trader Joe's)
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup semisweet chocolate chunks
1/2 cup finely chopped walnuts

Steps:

Preheat the oven to 350°F. Line 2 regular baking sheets with silicone baking mats (such as Silpats) or lightly spray nonstick baking sheets with oil.
In a large bowl, using an electric hand mixer, whisk together the sugars, avocado, applesauce, egg white, and vanilla until the sugar dissolves, about 2 to 3 minutes.
In a separate large bowl, whisk together the flours, cocoa powder, baking soda, and salt. Fold in the dry ingredients with a spatula in two additions. Using a spatula, fold in the chocolate chunks and walnuts. The dough will be very sticky. Cover the bowl with plastic wrap and refrigerate 15 minutes.
Drop the dough by tablespoonfuls about 1 inch apart onto the prepared baking sheets and smooth the tops.
Bake until almost set, 10 to 12 minutes. Let cool for 5 minutes on the pan, then transfer to wire racks to cool completely.

DOUBLE CHOCOLATE WALNUT COOKIES image

Categories Chocolate

Number Of Ingredients 12

2 ¼ cups of unbleached flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter
1 cup sugar
1 cup packed brown sugar
1 Tablespoon vanilla
2 large eggs
2 cups semi sweet chocolate chips
1 cup white chocolate chips
2 cups walnuts
Mix the butter, both sugars, and the vanilla until smooth. Add the eggs, mix until blended. Combine the flour, salt, and baking powder- add to the wet mixture just until blended. Add the dark, and white chocolate chips, then the walnuts, mix well. Bake in a 350 degree oven for 8 to 10 minutes, or until the edges become slightly brown. Cool slightly and enjoy!