Best Double Chocolate Skor Squares Recipes
CHOCOLATE-SMOTHERED SKOR SQUARES
Make and share this Chocolate-Smothered Skor Squares recipe from Food.com.
Provided by Sam 3
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
- In a blender or food processor, process crackers until fine.
- Place in a bowl and stir in Skor Bits and condensed milk.
- Spoon into prepared pan.
- Smooth top surface.
- Sprinkle chocolate chips on top.
- Bake 20 minutes or until edges become brown.
- Immediately smear chocolate with a spatula to smooth the chocolate.
- Cool on a rack for a couple hours before removing from pan and cutting.
Nutrition Facts : Calories 531.6, Fat 21.7, SaturatedFat 11.1, Cholesterol 37.7, Sodium 324, Carbohydrate 78.7, Fiber 1.4, Sugar 65.5, Protein 9.3
SKOR SQUARES
Looking for an easy dessert? These Skor Squares have only 4 ingredients and are perfect for lovers of salty and sweet.
Provided by Deborah
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
- Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
- To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
- Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.
SUPER SIMPLE SKOR SQUARES
This 3 ingredient confection disappears off the plate!! Easy to make and so far, everyone has loved it!
Provided by Love2Eat
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together and spread in a greased 8 x 8 baking pan.
- Bake at 350 Degrees for 25 minutes.
Nutrition Facts : Calories 107.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.4, Sodium 42.5, Carbohydrate 18.2, Sugar 18.2, Protein 2.6
SKOR SQUARES
This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.
Provided by Y Franche
Categories Bar Cookie
Time 18m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Crush the Ritz into fine crumbs and put in mixing bowl.
- Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
- Mix well.
- Press into a 9 inch buttered square pan.
- Sprinkle the remaining Skor bits and pecans on top.
- Cook at 350 degrees for 8 minutes (no more).
- Make sure you cool off completely before cutting into squares or they will fall apart.
Nutrition Facts : Calories 141.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 11.3, Sodium 111.8, Carbohydrate 19.3, Fiber 0.3, Sugar 15.6, Protein 2
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