Best Double Chocolate Rebels Recipes

MOM'S DOUBLE CHOCOLATE COOKIES

Mom's Double Chocolate Cookies image

The perfect double chocolate cookies -- rich, chocolately, chewy and never fluffy! Plus no chilling!

Provided by Ashley Fehr

Categories Dessert

Time 23m

Number Of Ingredients 9

Ingredients

1 cup butter (room temperature)
2 cups granulated sugar
2 teaspoons vanilla
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup unsweetened cocoa
1 teaspoon salt
2 cups chocolate chips

Steps:

Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper (optional).
With an electric mixer, cream together butter and sugar until smooth. Add vanilla and eggs and beat until combined.
Add flour, baking soda, cocoa, and salt and beat until a dough forms (it should hold together easily but be dry enough that you can roll into balls without coating your hands). Stir in chocolate chips.
Roll dough into 1" balls and place in 4 rows of 3 on prepared baking sheets (you can make larger cookies, but you'll need to be fewer to a pan and bake a little longer). Bake for 8-9 minutes until centers are just set or only a tiny bit glossy in the center -- they will set as they cool.

Nutrition Facts : Calories 175 kcal, Carbohydrate 24 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 150 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

ULTIMATE DOUBLE CHOCOLATE COOKIES

Ultimate Double Chocolate Cookies image

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

Provided by Carol P.

Categories Desserts Cookies Drop Cookie Recipes

Time 1h40m

Yield 42

Number Of Ingredients 11

Ingredients

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Steps:

Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g

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