LOW CARB CORNBREAD

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Low Carb Cornbread image

Make and share this Low Carb Cornbread recipe from Food.com.

Provided by 89240

Categories     Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
3 eggs
3 tablespoons Splenda sugar substitute
1/3 cup Atkins baking mix
1/2 teaspoon baking powder
1/2 cup soy grits
1/4 cup buttermilk
2 tablespoons bacon grease or 2 tablespoons oil

Steps:

  • beat cream cheese in mixer, adding other ingredients slowly until incorporated.
  • allow to sit at least 5 minutes.
  • preheat oven to 350 with a cast iron skillet inside.
  • move skillet to stovetop and add bacon grease or oil, coating the sides and bottom.
  • pour excess oil into your batter, mixing well.
  • pour batter into pan and bake until golden.

Nutrition Facts : Calories 158.6, Fat 15, SaturatedFat 8.1, Cholesterol 113.9, Sodium 145.7, Carbohydrate 1.3, Sugar 0.6, Protein 4.8

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