Best Double Chocolate Marshmallow Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

17 EASY MARSHMALLOW CAKES



17 Easy Marshmallow Cakes image

Treat yourself with these tasty marshmallow cake recipes! From poke cake to icebox cake to birthday cake, no one can resist these delicious creations.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Mississippi Mud Cake
Marshmallow Chocolate Poke Cake
Easter Peeps Cake
Hot Chocolate Poke Cake
No-Bake Chocolate Marshmallow Mousse Cake
S'mores Icebox Cake
S'mores Ice Cream Cake
Lemon Marshmallow Poke Cake
Whoopie Pie Cake
Peanut Butter Confetti Cake
Strawberry Upside-Down Cake
Birthday Cake Marshmallows
Strawberry Marshmallow Mousse Cake
Ding Dong Cake
The Best Vanilla Cake
Fluffernutter Cake
S'mores Mug Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a marshmallow cake in 30 minutes or less!

Nutrition Facts :

CHOCOLATE MARSHMALLOW CAKE



Chocolate Marshmallow Cake image

When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 16

1/2 cup butter
2 ounces unsweetened chocolate
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1 cup sugar
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 package (10 ounces) miniature marshmallows
GLAZE:
1/2 cup sugar
2 tablespoons 2% milk
2 tablespoons butter
1/4 cup semisweet chocolate chips

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE MARSHMALLOW CAKE



Chocolate Marshmallow Cake image

This is a yummy cake to make for any occasion. It takes a tiny bit more effort than most cakes, but it is worth it.

Provided by Karen..

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 15

1/2 cup butter
2 ounces unsweetened baking chocolate
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1 cup white sugar
1/2 cup applesauce
2 teaspoons vanilla
1 (10 1/2 ounce) package mini marshmallows, divided
2 tablespoons milk
2 tablespoons butter
1/2 cup sugar
1/4 cup semi-sweet chocolate chips

Steps:

  • For Cake: Over a double boiler or in microwave, melt chocolate and butter.
  • Allow to cool 15 minutes.
  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13 inch baking pan.
  • Combine flour, salt, powder and soda and set aside.
  • In a large mixing bowl, combine eggs, sugar, applesauce and vanilla and beat well.
  • Stir in chocolate mixture.
  • Gradually add dry ingredients, mixing well after each addition.
  • Pour into prepared pan and bake for 25-30 minutes.
  • Measure 1/2 cup marshmallows and set aside for drizzled glaze.
  • Sprinkle the remaining marshmallows evenly over cake.
  • Bake for 2 more minutes or until marshmallows start to soften.
  • Drizzled Glaze: Combine milk, butter and sugar in a saucepan and bring to a boil.
  • Boil for 1 1/2 to 2 minutes.
  • Remove from heat and stir in 1/2 cup marshmallows and chocolate chips until completely melted.
  • Drizzle over cake quickly and fancily.
  • Allow to cool completely.

Related Topics