Best Double Chocolate Lava Cake Recipes
DOUBLE-CHOCOLATE LAVA CAKE (WHITE WHOLE WHEAT FLOUR)
This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake. Serve it warm topped with vanilla, coffee or dulce de leche cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
- Spread batter in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water evenly over batter.
- Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.
Nutrition Facts : Calories 300, Carbohydrate 54 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg
SINGLE SERVING DOUBLE CHOCOLATE MOLTEN LAVA CAKE
To make just a cake you can omit the frosting. You can make this lower in calories you can omit 1 tablespoon of sugar and add 1 package Stevia. You can substitute canola oil or coconut oil for the butter.
Provided by Mary Terrell @marbet8449
Categories Cakes
Number Of Ingredients 9
Steps:
- Spray coffee cup or small ramekin with cooking spray, set aside.
- in small bowl add all dry ingredients and mix together very well. Add milk and extract.
- Place 1/2 of batter into coffe cup. Place frosting on top of batter. Add remaining batter. Cook in microwave 45 seconds to 1 minute depending on your microwave. Enjoy. There will be space at the top of the cake after cooking. You can add ice cream, or fresh fruit and whipped cream if desired. To make a Black Forest molten cake decrease chocolate frosting to 1 tablespoon and add 1 tablespoon all fruit cherry preserves, jelly or jam. For a different flavor you can substitute almond extract or peppermint extract for the vanilla.
- If you prefer you can bake at 350 for 10 to 12 minutes.
DOUBLE-CHOCOLATE LAVA CAKE
How to make Double-Chocolate Lava Cake
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
- Spread batter in pan. Sprinkle with brown sugar and ¼ cup cocoa. Pour hot water evenly over batter.
- Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.
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