Best Double Chocolate Kisses Cookies Recipes
JEANNE'S CHOCOLATE KISS COOKIES
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
Provided by Jeanne Hopkins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
- Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g
DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
Provided by Traci
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
- Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.6 g, Cholesterol 17.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 59.7 mg, Sugar 8.7 g
DOUBLE CHOCOLATE KISS COOKIES
This is a recipe that I have been making for over 15 years and it seems as though I can never make enough. These are shown with vanilla frosting but, if you need a real chocolate fix, substitute with chocolate fudge frosting. A chocolate lovers paradise! So quick and easy... great for bake sales!
Provided by Family Favorites
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- 3. In a large bowl, combine flour, cocoa, baking soda, and salt. Slowly blend into creamed mixture.
- 4. Drop by tsp. onto lightly greased cookie sheet (or parchment paper lined). Bake approximately 8 minutes. Do not over bake. Remove to wire racks. Cool until just warm.
- 5. Frost with vanilla or fudge frosting, topping off with a Hershey's Kiss.
DOUBLE CHOCOLATE MINI KISS COOKIES
A delicious chocolate cookie with mini kisses tucked inside them. The picture on Hershey's web has 3 kisses on top of each cookie. I just put them all the dough.
Provided by Nikki Kate
Categories Drop Cookies
Time 10m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
- Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended.
- Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or just until set.
- Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 111.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 25.3, Sodium 83.1, Carbohydrate 14.6, Fiber 0.7, Sugar 8.4, Protein 1.4
DOUBLE CHOCOLATE KISSES
These double-decker cookies are filled with semisweet, melted chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Place egg whites in the clean bowl of an electric mixer. Beat on high speed, using the whisk attachment, until egg whites are stiff. Then add the sugar slowly and continue beating until egg whites are very thick, about 2 to 3 minutes.
- Beat in cocoa until combined. Stir in almonds and mix until completely blended. The batter should be quite thick and sticky.
- Line a baking sheet with parchment. Dampen hands and shape about 1 heaping teaspoonful of dough into a 1-inch ball. Pinch the ball with your fingers to form a teardrop shape and place on prepared baking sheet. Continue process, spacing cookies about 2 inches apart, until all the dough is used.
- Bake until cookies are slightly cracked, 15 to 17 minutes. Let cool on sheet for several minutes, then transfer to a rack to cool completely.
- Combine shortening and melted chocolate. Spoon about 1/2 teaspoon of chocolate onto the flat side of a cooled cookie and place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to rack and let chocolate harden. Repeat process with remaining cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love