Best Double Chocolate Chip Muffins Recipes

DOUBLE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
• Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
• Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

FLOURLESS DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
• Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.

DOUBLE CHOCOLATE CHIP MEGA MUFFINS

Steps:

• Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth.
• Stir in chocolate chips last, blend through.
• Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook.
• This will depend on the size of the muffin cups used.
• This recipe will make 1 jumbo pan (6) and 1 regular size (6) or 12 to 18 regular size muffins.

DOLLY MADISON DOUBLE CHOCOLATE CHIP MEGA MUFFINS

Steps:

• 1. Mix cake mix, pudding, water, eggs and almond extract until smooth. Stir in chocolate chips last, blend thorough.
• 2. Fill muffin cups 3/4 full and bake in a 350F for 25-35 minutes, but do not overcook.