GREEN BEANS
These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for work next day) and because they always want seconds ..... even the little ones. I use fresh or frozen green beans but cooking time will differ between the two.
Provided by Small Town Cook
Categories Onions
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan add green beans and onion and cover with water.
- Bring to boil and boil until beans and onions are tender, about 10 minutes.
- Drain.
- Add remaining ingredients and cook until flavors are well blended, about 5 minutes.
Nutrition Facts : Calories 101.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.4, Carbohydrate 14.5, Fiber 6.4, Sugar 2.9, Protein 4.5
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