Best Double Chocolate Brownie Cupcakes Recipes

DOUBLE CHOCOLATE BROWNIE CUPCAKES

Double Chocolate Brownie Cupcakes image

Make and share this Double Chocolate Brownie Cupcakes recipe from Food.com.

Provided by hunner.ricketts

Categories Dessert

Time 50m

Yield 24 cupcakes, 12-24 serving(s)

Number Of Ingredients 9

Ingredients

18 1/3 ounces fudge brownie mix
2 eggs
4 tablespoons milk
2 tablespoons unsalted butter, melted
2 tablespoons vegetable oil
6 tablespoons unsalted butter, For Glaze
4 tablespoons unsweetened cocoa powder, For Glaze
1/4 cup milk, For Glaze
2 cups confectioners' sugar, For glaze

Steps:

FOR BROWNIE CUPCAKE: Preheat oven to 350 Pour box mix into large bowl, set aside. In separate bowl add eggs, oil, melted butter and milk. Stir to combine. Add mixture into bowl with brownie mix and stir until smooth. Take out cupcake pan and coat with a non-stick spray. Scoop 2 tbs. of mixture into each section then place into oven for about 20 minute
FOR CHOCOLATE GLAZE: While the brownies cook you should start on the glaze. Melt butter in medium sauce pan on low heat. While that melts in a small bowl add milk with the cocoa powder, stir & set aside. Once the butter is melted add your cocoa powder/milk mixture. Stir out clumps as the glaze thickens (Note: Watch carefully, it could burn!) Bring the liquid to a boil Add in the confectioners sugar while glaze is still hot to reduce clumping. Mix briskly or you'll have chunks Makes about 2 cups of glaze which is enough to cover 24 cupcakes if done right. If your glaze isn't smooth or has clumps of confectioners sugar, place it back on the burner at medium heat for just a few more minutes. Be sure to stir the the glaze the whole time.
FOR GLAZED CHOCOLATE BROWNIE CUPCAKES: Once the brownies are done, remove from pan onto a plate and place into the freezer for quicker cooling. If your glaze has been done for a little while you should re-heat it so its warm. After about 10 minutes check your brownies (they should be cool now.) Now take your warm glaze and thoroughly drizzle each cupcake. Serve still drippy or wait about 15 minutes for glaze to harden up .For best results take a tablespoon or so of glaze and pour right on top. If its warm enough it should trickle along the sides of the cupcake, covering the whole thing. Add more if necessary.

Nutrition Facts : Calories 378.9, Fat 16.6, SaturatedFat 6.9, Cholesterol 52.8, Sodium 144.9, Carbohydrate 55.4, Fiber 0.6, Sugar 41.1, Protein 3.9

RICH DOUBLE CHOCOLATE BROWNIE CUPCAKES

Rich Double Chocolate Brownie Cupcakes image

I love making homemade brownies. I started off baking them from boxed mix but recently decided to learn to make brownies from scratch. I found a really easy recipe in an old cook book and after making the brownies a few times, I started experimenting with different ingredients and substitutions. The following recipe is my final product and if I do say so myself, these brownies are delicious. They are chocolaty and moist. I enjoy making everything in individual cupcakes, but you could easily make these in a pan. Just adjust the cooking time a bit and make sure to watch them closely. When baking brownies, I take them out of the oven a little bit before they are done because they will continue cooking while they cool off. This way they are never hard and over-done.

Provided by Kelsey Minton @mskelseyann

Categories Candies

Number Of Ingredients 9

Ingredients

6 tablespoon(s) cocoa powder
8 tablespoon(s) unsalted buttter
1 cup(s) sugar in the raw
1 teaspoon(s) vanilla extract
1/2 cup(s) flour
1/4 teaspoon(s) salt
2 - eggs
- a hand-full of semi-sweet chocolate chips
- confectioners' sugar for topping

Steps:

Pre-heat oven to 325 F Place cupcake liners in pan
In a medium sized mixing bowl, melt butter and cocoa powder in microwave. Mix well. (This takes about a minutes in my microwave)
Stir in sugar, salt, vanilla, flour and then each egg, one at a time.
Throw in a hand-full of semi-sweet chocolate chips, fold in to batter.
Fill up each cupcake liner about half way.
Bake at 325 F for about 30 minutes. Time differs depending on the oven. At around 20 minutes, pull pan out and stick a fork in the middle brownie cupcake to check the batter. If the fort comes out with just a little batter on it, go ahead and take out of the oven. If not, leave them in longer and check every few minutes or so.
Once brownie cupcakes are done, take them out of pan and place on cooling rack. While cooling, sift a layer of confectioners' sugar on top.
Enjoy with your family and friends.