Best Double Cheese Spinach And Chicken Pizza Recipes

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA

Double-Cheese, Spinach and Chicken Pizza image

Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
1 cup shredded Havarti cheese (4 oz)
2 cups washed fresh baby spinach leaves (from 10-oz bag)
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
Bake 8 to 10 minutes or until crust is golden brown.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA

Double-Cheese, Spinach and Chicken Pizza image

Number Of Ingredients 7

Ingredients

1 ready-to-serve refrigerated pizza crust (12 to 14 inches in diameter)
1 cup shredded Havarti cheese (4 ounces)
2 cups bagged washed fresh baby spinach leaves
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell pepper (from 7-ounce jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 ounces)

Steps:

1. Heat oven to 425°. Place pizza crust on ungreased pizza pan.2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.3. Bake 8 to 10 minutes or until crust is golden brown. wing it!This is one of the easiest pizzas you'll ever make with purchased pizza crust, shredded cheese, spinach, and rotisserie chicken. It's a refreshing change of pace from the ordinary. 1 SERVING: Calories 580 (Calories from Fat 180) Fat 20g (Saturated 10g) Cholesterol 60mg Sodium 970mg Carbohydrate 72g (Dietary Fiber 5g) Protein 28g * % DAILY VALUE: Vitamin A 100% Vitamin C 32% Calcium 32% Iron 40% * DIET EXCHANGES: 4 Starch, 2 Vegetable, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 5From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves