Best Double Cheese Mac Ham Peas Skillet Recipes

HAM AND PEAS MAC AND CHEESE

Ham and Peas Mac and Cheese image

Make and share this Ham and Peas Mac and Cheese recipe from Food.com.

Provided by Parsley

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb elbow macaroni
6 tablespoons butter
1/4 cup finely chopped onion
1/2 cup flour
3 1/2 cups milk
2 cups shredded swiss cheese
3 cups shredded cheddar cheese
1 teaspoon mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, more to taste
1/4 teaspoon pepper
1 lb diced cooked ham
1 1/2 cups frozen baby peas, thawed

Steps:

Cook macaroni according to package directions; drain.
In a large pot, melt the butter and saute the onions for about 5 minutes.
Stir in the flour until well blended. Cook and stir for 2 minutes.
Add the milk; stir well.
Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
Continue to cook and stir until smooth, hot and thickened.
Stir in the ham, peas and cooked/drained macaroni.
Stir well until heated through.
Serve.

Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 25.5, Cholesterol 160.4, Sodium 619.6, Carbohydrate 60.2, Fiber 3.6, Sugar 3.4, Protein 46.5

MACARONI AND CHEESE WITH HAM, PEAS AND SHALLOTS

Macaroni and Cheese with Ham, Peas and Shallots image

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

Provided by Ben S.

Categories Main Dish Recipes Pork Ham

Yield 12

Number Of Ingredients 6

Ingredients

1 recipe Creamy Macaroni and Cheese
1 tablespoon olive oil
2 large shallots, thinly sliced
10 ounces cooked ham, cut into small dice
¼ cup dry vermouth
1 cup frozen peas

Steps:

Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.

Nutrition Facts : Calories 91 calories, Carbohydrate 3.8 g, Cholesterol 13.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 315.2 mg, Sugar 1.3 g

CREAMY HAM 'N' MACARONI

Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

DELUXE MAC & CHEESE WITH HAM AND PEAS

Deluxe Mac & Cheese With Ham and Peas image

I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to Food.com ( a.k.a. " ZAAR " )on January 2nd.2012.

Provided by Chef shapeweaver

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups cooked small shell pasta (or whatever small pasta you have on hand )
3 tablespoons butter or 3 tablespoons margarine
1/4 cup finely chopped sweet onion
2 tablespoons flour
1 1/2 cups milk
3 ounces Velveeta cheese, cubed
1/4 teaspoon sweet paprika (can use regular )
1/4 teaspoon dry mustard (I think regular would work too)
1/4 teaspoon chicken bouillon powder
1/4 teaspoon ground black pepper (add extra if desired )
1 1/4 cups chopped cooked ham
1 cup peas
1/2 cup shredded sharp cheddar cheese (optional)

Steps:

Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
Cook onion until soft, then add flour and cook until flour is lightly browned.
Add milk,and all seasonings stir until slightly thick.
Reduce heat to low and add velveeta,stirring until cheese is melted.
Remove from heat,add cooked pasta,ham and peas.
Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.