Best Double Cheese Mac Cheese Recipes
DOUBLE-DUTCH MAC & CHEESE WITH CHARD
This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency.
Provided by blucoat
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Melt 3 tablespoons butter in large pot over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in garlic, then flour; stir constantly 1 minute. Gradually whisk in milk. Cook, whisking occasionally, until mixture begins to boil, about 5 minutes. Add 2 cups coarsely grated Gouda and 1 cup Edam. Stir until cheeses melt, about 2 minutes. Stir in cayenne and nutmeg. Season sauce with salt and pepper.
- Preheat oven to 350°F Butter 13x9x2- inch baking dish. Cook chard in large pot of boiling salted water until tender, about 1 minute. Using slotted spoon, transfer chard to plate; cool. Reserve pot with water. Squeeze water from chard; chop finely.
- Return water in pot to boil. Add macaroni; cook until tender but still firm to bite, stirring occasionally. Drain. Stir macaroni into warm cheese sauce. Place half of macaroni in dish; smooth top. Top with 1 cup Edam cheese, then chard. Top with remaining macaroni mixture; spread evenly.
- Melt 3 tablespoons butter. Place breadcrumbs in medium bowl. Drizzle butter over; toss. Add 1/2 cup finely grated Gouda and sprinkle with salt and pepper; toss. Sprinkle breadcrumb mixture over mac and cheese. Sprinkle cumin seeds over, if desired.
- Bake mac and cheese until breadcrumbs are golden and edges are bubbling, about 40 minutes. Let stand 10 minutes.
Nutrition Facts : Calories 220.3, Fat 7.6, SaturatedFat 4.5, Cholesterol 20.1, Sodium 188.8, Carbohydrate 31.1, Fiber 2.2, Sugar 4.8, Protein 7.5
DOUBLE CHEESE CHILI AND MAC
Steps:
- Follow the directions on the Mac and Cheese.
- As you are finished with that, add the can of chili, then follow with the slices of cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAC 'N DOUBLE CHEESE SOUP
Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Bring water and milk to boil in large saucepan.
- Stir in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
- Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 13 g
DOUBLE-DUTCH MAC AND CHEESE WITH CHARD
Provided by Jeanne Thiel Kelley
Categories Cheese Pasta Side Bake Thanksgiving Vegetarian Kid-Friendly High Fiber Dinner Gouda Family Reunion Chard Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons butter in large pot over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in garlic, then flour; stir constantly 1 minute. Gradually whisk in milk. Cook, whisking occasionally, until mixture begins to boil, about 5 minutes. Add 2 cups coarsely grated Gouda and 1 cup Edam. Stir until cheeses melt, about 2 minutes. Stir in cayenne and nutmeg. Season sauce with salt and pepper.
- Preheat oven to 350°F. Butter 13x9x2- inch baking dish. Cook chard in large pot of boiling salted water until tender, about 1 minute. Using slotted spoon, transfer chard to plate; cool. Reserve pot with water. Squeeze water from chard; chop finely.
- Return water in pot to boil. Add macaroni; cook until tender but still firm to bite, stirring occasionally. Drain. Stir macaroni into warm cheese sauce. Place half of macaroni in dish; smooth top. Top with 1 cup Edam cheese, then chard. Top with remaining macaroni mixture; spread evenly.
- Melt 3 tablespoons butter. Place breadcrumbs in medium bowl. Drizzle butter over; toss. Add 1/2 cup finely grated Gouda and sprinkle with salt and pepper; toss. Sprinkle breadcrumb mixture over mac and cheese. Sprinkle cumin seeds over, if desired.
- Bake mac and cheese until breadcrumbs are golden and edges are bubbling, about 40 minutes. Let stand 10 minutes.
DOUBLE-CHEESE MAC & CHEESE
Want to double the cheesy pleasure the next time you serve mac and cheese? Try this recipe-with extra cheese melted on top!
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 3 servings
Number Of Ingredients 2
Steps:
- Prepare Dinner as directed on package. Spoon into serving bowl.
- Top with Singles; cover with foil. Let stand 5 min. or until Singles are melted.
Nutrition Facts : Calories 470, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1030 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 2 g, Protein 14 g
DOUBLE-CHEESE MAC, HAM & PEAS SKILLET
Beef up your next mac and cheese dinner by doubling down on the cheese and adding mushrooms, chopped ham, stewed tomatoes and peas.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 6 servings, about 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Bring tomatoes, water, ham, mushrooms and Macaroni to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 7 min. or until macaroni is tender.
- Add Cheese Sauce and peas; stir. Simmer 2 min. or until heated through. Remove from heat.
- Sprinkle with shredded cheese; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1580 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 6 g, Protein 23 g
DOUBLE CHEDDAR MAC & CHEESE
If creamy, garlicky mac and cheese is one hundred percent awesome, than how awesome do you think this Double Cheddar Mac & Cheese would be?
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings (1 cup each)
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, melt 2 Tbsp. butter in large saucepan over medium heat. Add garlic; cook and stir 1 min. Stir in flour; cook 1 min., stirring constantly. Gradually whisk in milk; cook and stir 3 to 5 min. or until sauce is thickened. Add paprika, pepper and 1-3/4 cups cheese; cook 1 to 2 min. or until cheese is completely melted, stirring constantly.
- Drain pasta. Add to cheese sauce; mix lightly. Pour into 10-inch cast-iron skillet.
- Melt remaining butter; mix with bread crumbs and parsley. Sprinkle over macaroni mixture.
- Bake 15 min. or until sauce is hot and bubbly, and crumb topping is golden brown. Top with remaining cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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