QUICK 'N EASY PEPPER STEAK

Quick 'N Easy Pepper Steak image

Provided by Mary Villearreal

Time 1h15m

Number Of Ingredients 12

1/2 lb sirloin steak,cut into serving size
1/2 tsp salt
2 medium onions,chopped (about 1 cup)
1 c beef broth
1 clove clove of garlic,minced
2 green peppers,cut into 1 inch pieces
2 Tbsp cornstarch
1/4 c cold water
2 tomatoes, canned and cut up (8 ounce)
4 cups of hot cooked rice
3 Tbsp soy sauce
mushrooms( optional)

Steps:

1. Trim fat and bone from meat;cut meat into 4 to 6 serving pieces.Grease large skillet lightly with fat from meat.Brown meat thoroughly on one side;turn and season with 1/4 teaspoon salt. Brown other side of meat;turn and season with remaining salt.
2. Push meat to one section of skillet.Add onions,cook and stir until tender.Stir in beef broth,soy sauce and garlic.Cover;simmer 10 minutes or until meat is tender. Add green peppers.Cover,simmer 5 more minutes.
3. Blend cornstarch and water;stir gradually into meat mixture.Cook,stirring constantly,until mixture thickens and boils.Boil and stir for 1 minute.Add tomatoes;heat thoroughly. Serve over rice.