Best Double Cheese Fondue Recipes

DOUBLE-CHEESE FONDUE

Double-Cheese Fondue image

Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

2 cans (11 oz each) condensed Cheddar cheese soup
1/4 cup dry white wine or apple juice
2 cups shredded Swiss or Cheddar cheese (8 oz)
1/4 teaspoon garlic powder
1/8 teaspoon red pepper sauce
4 medium green onions, finely chopped (1/4 cup)
Bite-size pieces French bread, if desired
Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

Steps:

In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.
Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg

CHEESE FONDUE

Cheese Fondue image

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 5

Number Of Ingredients 7

Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g

OVEN CHEESE FONDUE

Oven Cheese Fondue image

This is a very economical casseroles, and now adays who isn't on a budget? ??LOLOL You can make it just with the cheese, or if you want to elaberate a little you can add in 2 cups of cooked shrimp. I'm not sure where the receipe came from, when I got married all of my friends got together and each one wrote their favourite receipe and placed in a hand make wooden receipe box, so would keep as a memory. I still have that little receipe box after 31 yrs and treasure it dearly.

Provided by Mia 3

Categories Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 slices white bread
6 eggs
3 cups milk
2 tablespoons of chopped parsley
1 teaspoon dry mustard
1/2 teaspoon pepper (or to taste)
1 teaspoon salt (or to taste)
1/4 teaspoon nutmeg (just a dash)
2 cups shredded sharp cheddar cheese
3 tablespoons finely chopped onions
2 teaspoons finely chopped garlic cloves

Steps:

Heat oven to 325º.
Remove crusts from bread, cut into cubes.
Beat eggs, milk, and seasonings with beater.
Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
Bake uncovered for 1 hour or til center is set. Serve immediately.

Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 12.6, Cholesterol 268.1, Sodium 1036.2, Carbohydrate 28.9, Fiber 1.3, Sugar 2.7, Protein 23.2