Best Double Cheese Chili With Ground Beef Recipes
DOUBLE BEEF CHILI
Double Beef Chili - with both stew meat and ground beef - has a ton of hearty, delicious flavor. A perfect tailgate chili recipe everyone loves!
Provided by Courtney O'Dell
Categories Main Dish
Time 1h50m
Number Of Ingredients 15
Steps:
- In a large dutch oven, brown ground beef on medium high.
- When beef is browned, remove and set aside.
- Add in stew meat and brown, turning to be sure it cooks evenly.
- Remove stew meat when browned. Do not drain fat.
- Add onion, garlic, jalapeno, pepper, and add to pot.
- Cook on medium high until soft.
- Add meat back to pot, and add spices, diced tomatoes and stir well to combine.
- Add in spices and beer or stock, stir.
- Cover with lid and simmer on low for one hour.
- Top with shredded cheese, green onion, sour cream, and fritos if desired.
Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 4 grams saturated fat, Sodium 278 grams sodium, Sugar 3 grams sugar
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
