Best Double Cheese Casserole Recipes

DOUBLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook egg noodles according to package directions.
• While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

DOUBLE CHEESE HAMBURGER CASSEROLE

Steps:

• 1. Cook the noodles as directed on the package or to your tenderness and than drain.
• 2. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
• 3. Drain off the excess fat.
• 4. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
• 5. Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
• 6. The last 10 minutes sprinkle Monterey Jack cheese over the top.
• 7. Serve imediately. Enjoy!!!

DOUBLE CHEESE SPINACH CASSEROLE

Steps:

• Preheat oven to 350^F.
• Butter an 8x8x2 inch baking pan.
• Beat together in a large bowl, the eggs, salt and pepper.
• Mix in remaining ingredients until blended.
• Transfer to baking dish.
• Bake until center is firm and top is beginning to brown, about 45 minutes.

DOUBLE SAUSAGE & BEAN CASSEROLE WITH CHEESE-ON-TOAST CRUMBS

Steps:

• Heat the oven to 220C/200C fan/gas 7. Heat 1 tbsp olive oil in a shallow flameproof casserole over a medium heat and fry the pork sausages for 10 mins until browned on all sides. Transfer to a plate. Drizzle another 1 tbsp oil into the casserole, scatter in the chorizo and cook for 3-4 mins until beginning to crisp and release its oil. Add the onion and bay, and cook for 5 mins more until the onion is soft.
• Stir in the tomato purée and scatter over the sugar. Turn up the heat to medium-high and cook for another 2 mins until sticky and jammy, then splash in the vinegar. Simmer for 1 min more, then tip in the tomatoes and beans. Stir, then bring to a simmer. Nestle the sausages in the sauce and pour over any of the resting juices. Bake uncovered for 30 mins.
• Meanwhile, make the crumbs. Tip the bread and parmesan into a food processor and pulse with half the thyme to a chunky texture. Scatter the crumbs over a baking sheet and drizzle with the remaining oil. Bake alongside the casserole for 10 mins, stirring the crumbs once or twice until crisp and golden. Scatter the crumbs over the casserole with the rest of the thyme just before serving, or serve on the side for everyone to help themselves.

DOUBLE CHEESE HAMBURGER CASSEROLE

Steps:

• Cook the noodles as directed on the package and then drain.
• While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
• Drain off the excess fat.
• Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
• TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
• Remove from the heat.
• Cut the tomato into thin slices and arrange on the meat mixture.
• Cover and let sit for about 5 minutes or until the tomato slices are warmed.
• TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
• Cut the tomato into thin slices and arrange on the meat mixture.
• Cover and bake in a 350 degree F. oven until hot, about 30 minutes.
• Serve immediately.