Best Double Carrot Bread Recipes

Double Carrot Bread image

Provided by Recipewrestler

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1/2 cup chopped pecans
4 eggs
2 (7 1/2 ounce) jars junior baby food carrots
1 cup shredded carrot
1/2 cup vegetable oil

Steps:

Heat oven to 375°F.
Grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside.
(optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
Stir in nuts; set aside.
In a large mixer bowl, beat eggs.
Blend in baby food carrots, shredded carrots and oil.
Stir in flour-nut mixture until well combined.
Pour into prepared pans.
Bake for 55-60 minutes.
Cool 10 minutes; remove from pans and finish cooling on a wire rack.

Double Carrot Bread image

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon ground
1 1/2 teaspoons salt
1/2 cup pecans chopped
4 eggs
2 (7 1/2-ounce) jars carrots junior-size (baby food)
1 cup carrot shredded
1/2 cup vegetable oil

Steps:

Heat oven to 375° F. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans set aside. In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt stir in nuts and set aside. In a large mixer bowl, beat eggs, blend in junior carrots, shredded carrots and oil. Stir in flour-nut mixture until combined. Pour into prepared pans and bake for 55 to 60 minutes or until tests done. Cool 10 minutes remove from pans and cool on wire racks.

Nutrition Facts : Nutritional Facts Serves