S'MORES MUDDY BUDDIES® BROWNIES
Chex Mix® Muddy Buddies® Brownie Supreme snack mix, marshmallows and chocolate candy marry with brownies for a classic dessert bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 9-inch square pan. After removing pan from oven, set oven control to broil.
- Immediately sprinkle marshmallows and snack mix over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and snack mix will brown quickly.) Sprinkle with candy. Cool about 30 minutes. Cut into 4 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 5 g, TransFat 0 g
DOUBLE BROWNIE MUDDY BUDDIES RECIPE
Brownies and muddy buddies come together to make the perfect combination!
Provided by Lauren
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all brownie ingredients in a bowl and pour into a greased 8x8" pan.
- Bake for 45 minutes, or until toothpick inserted comes out clean.
- For muddy buddies, pour cereal into large bowl.
- In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
- Microwave 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
- Stir in vanilla.
- Pour chocolate sauce slowly over cereal, stirring to coat evenly.
- Pour cereal into large plastic bag. Add brownie mix (this would be from a second box of brownie mix) and secure; shake to coat well.
- After the prepared brownies have cooled, cut into small bite sized squares and add to muddy buddies.
- Spread on wax paper to cool.
Nutrition Facts : Calories 419 kcal, Carbohydrate 51 g, Protein 7 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 29 mg, Sodium 428 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
MUDDY BUDDIES BROWNIES
these are great my family and friends love these they are easy and simple to make
Provided by Patsy Fowler
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350. grease 13x9 inch baking pan (or 11x7 for thicker brownies).
- 2. prepare brownies according to box (or make your own). pour brownies into prepared pan and bake for 19-23 minutes.
- 3. while brownies are baking, prepare peanut butter frosting. cream the butter and peanut butter until smooth. slowly blend in powdered sugar.
- 4. when brownies are baked and completely cooled (about 1 hour), frost with the peanut butter frosting. sprinkle frosting evenly with entire bag of chex mix brownie buddies mixture.
- 5. drizzle melted chocolate over the top of the brownies, cut into squares.
CHEX® MUDDY BUDDIES®
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g
BROWNIE BATTER CHEX® MIX
Chocolate Chex cereal and Betty Crocker brownie mix combine for a whole new level of chocolate scrumptiousness in this new variety of everyone's favorite snack mix.
Provided by Jessica Walker
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 250°F. Spray 15x10-inch pan or large cookie sheet with cooking spray. In large bowl, place cereal; set aside.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until mixture can be stirred smooth.
- Drizzle mixture over cereal; toss until well coated. Sprinkle dry brownie mix and candy sprinkles over cereal; toss until well coated. Spread in single layer in pan.
- Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
NUTELLA™ MUDDY BUDDIES™
This delicious twist on Muddy Buddies™ uses hazelnut spread with cocoa in place of peanut butter for a double-chocolate punch of flavor. The addition of roasted almonds and white chocolate-covered pretzels completes this mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
- In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
- Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 14 g, TransFat 0 g
DOUBLE FUDGE BROWNIE MIX
Brownie Mix in a jar for gift giving.
Provided by Sally
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g
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