Best Double Apple English Muffins Recipes

DOUBLE APPLE ENGLISH MUFFINS

Double Apple English Muffins image

For a quick breakfast on the go these combine the classic duo of apples and cheese for a conforting breakfast for 2.

Provided by PaulaG

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 English muffins, split
4 tablespoons apple butter
1/2 medium apple, cored,quartered and cut into thin slices
4 teaspoons honey
2 ounces shredded sharp cheddar cheese (1/2 cup)

Steps:

Toast the English muffins in toaster oven.
Spread each muffin half with 1 tablespoon apple butter.
Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
Sprinkle the shredded cheese evenly on top of the muffins.
Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
Serve immediately.

DOUBLE APPLE MUFFINS

Double Apple Muffins image

From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.

Provided by HokiesMom

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups all-purpose flour
1 cup oats, uncooked (old fashioned or quick)
1/3 cup brown sugar, packed
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
2/3 cup 1% low-fat milk
1/3 cup apple juice
1/4 cup canola oil
1 egg, beaten
3/4 cup apple, peeled, & chopped (about 1 medium sized apple)

Steps:

Heat oven to 400F and grease or line 12 muffin cups.
Combine dry ingredients in a medium bowl.
Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
Gently fold in the apples.
Fill cups 2/3 full.
Bake 20-22 minutes or until golden brown.

DOUBLE-APPLE BRAN MUFFINS

Double-Apple Bran Muffins image

Applesauce makes these muffins extra-tender. Fresh diced apple adds a refreshing pop of flavor.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h15m

Yield Makes one dozen

Number Of Ingredients 10

Ingredients

1 stick unsalted butter, melted, plus more for brushing (optional)
1 cup unbleached all-purpose flour
1 cup wheat bran or toasted wheat germ
2 tablespoons millet
1 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons packed light-brown sugar
1 large egg, room temperature
1 cup unsweetened applesauce
1 Granny Smith apple, peeled, cored, and cut into a 1/4-inch dice (about 1 cup)

Steps:

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

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