Best Dorothy Lynch Style Salad Dressing Recipes

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DOROTHY LYNCH SALAD DRESSING



Dorothy Lynch Salad Dressing image

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories     Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Steps:

  • Mix all ingredients in a blender until creamy.
  • Pour into canning jar or container and refrigerate overnight.
  • Here is an update on this dressing. To thicken the dressing add a little cornstarch.

DOROTHY LYNCH SALAD DRESSING TASTE-A-LIKE!



Dorothy Lynch Salad Dressing Taste-a-Like! image

I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".

Provided by Adaleen Clark

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 9

1 c salad oil (blends ok, but not leftover fry oil)
3/4 c white sugar
1 can(s) condensed tomato soup (see note above)
1/2 c white vinegar
1/8 tsp garlic powder
1 1/8 tsp dry yellow mustard
1 tsp salt
1 tsp celery seed
1/4 tsp pepper

Steps:

  • 1. Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.
  • 2. You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
  • 3. Enjoy!

DOROTHY LYNCH SALAD DRESSING



Dorothy Lynch Salad Dressing image

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!

Provided by Macy Silveria

Categories     Dressings

Time 20m

Number Of Ingredients 9

1 c canola oil
1/2 c white sugar
1 can(s) (10 3/4 oz) tomato soup
1/2 c vinegar
1/8 tsp garlic powder
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp fresh gound peppercorns (ground with grinder)

Steps:

  • 1. Mix all ingredients in a blender until creamy.
  • 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
  • 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

COPY CAT DOROTHY LYNCH SALAD DRESSING



Copy Cat Dorothy Lynch Salad Dressing image

Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim to be. It is close. The original is bottled in St. Paul, NE. It is avaliable in the Midwest. A couple ran the Legion Club...

Provided by Mary Ann Hanson

Categories     Dressings

Time 10m

Number Of Ingredients 9

1 can(s) tomato soup
1 c oil
3/4 c sugar
1/2 c vinegar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp ground black pepper
1/4 tsp garlic powder

Steps:

  • 1. Place all ingredients in a jar and shake well to combine.
  • 2. Refrigerate overnight and serve on your favorite salad.
  • 3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
  • 4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.

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